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Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian

2 each
Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian

2 each

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About

Details

Gluten free. Dairy free plant based. Grain free. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 120 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories); 24% protein; 20% carbs; 56% fat. How to Calculate Net Carbs: Total carbs 6 g - fiber 2 g; = Net carbs: 2 g. New look! Same great taste. Simple fresh ingredients. Deliciously dairy-free. Made with sesame and sunflower seed flour, olive oil, and basil, this plant-based cauliflower crust is the perfect base for your next gluten - and grain-free plant-based pizza, quesadilla, or wrap. Woman founded! After diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: Instagram. Facebook. YouTube. Twitter. (at)califlourfoods. Learn how I started Cali'flour foods at califlowerfoods.com.


Ingredients

Fresh Cauliflower, Sesame Seed Flour, Sunflower Seed Flour, Olive Oil, Nutritional Yeast, Basil, Psyllium Husk Powder, Garlic, Sea Salt.


Directions

Cook thoroughly. How to Prepare: Freeze me as soon as I get home! Preheat oven to 375 degrees F - 400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10 - 12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cook for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2 - 4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 46.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 150
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. Dairy free plant based. Grain free. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 120 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories); 24% protein; 20% carbs; 56% fat. How to Calculate Net Carbs: Total carbs 6 g - fiber 2 g; = Net carbs: 2 g. New look! Same great taste. Simple fresh ingredients. Deliciously dairy-free. Made with sesame and sunflower seed flour, olive oil, and basil, this plant-based cauliflower crust is the perfect base for your next gluten - and grain-free plant-based pizza, quesadilla, or wrap. Woman founded! After diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: Instagram. Facebook. YouTube. Twitter. (at)califlourfoods. Learn how I started Cali'flour foods at califlowerfoods.com.


Ingredients

Fresh Cauliflower, Sesame Seed Flour, Sunflower Seed Flour, Olive Oil, Nutritional Yeast, Basil, Psyllium Husk Powder, Garlic, Sea Salt.


Directions

Cook thoroughly. How to Prepare: Freeze me as soon as I get home! Preheat oven to 375 degrees F - 400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10 - 12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cook for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2 - 4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).

Keep frozen.


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Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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Instacart pickup cost:
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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Care.

Yes, Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian is gluten-free.

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian has 150.0 calories.

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian has 8.0 carbs.

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian has 0.0 grams of sugar.

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian has 10.0 grams of fat.

Cali'flour Cauliflower Pizza Crust, Plant-Based, Italian has 200.0 grams of sodium.