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Boar's Head Charcuterie
Boar's Head Charcuterie
Boar's Head Charcuterie
Boar's Head Charcuterie
Boar's Head Charcuterie
Boar's Head Charcuterie

Boar's Head Charcuterie

12 oz
Boar's Head Charcuterie

Boar's Head Charcuterie

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Genoa salame. Italian style dry sausage. Sopressata dry sausage. Sopressata dry sausage piccante. US inspected and passed by Department of Agriculture. Sopressata Dry Sausage Piccante - A spicy blend of hand-trimmed, coarsely chopped pork with authentic seasonings naturally aged to create a zesty take on a time-honored Italian classic. We believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. At Boar's Head Brand, we believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Based on recipes handed down through generations, select cuts of meats are blended with spices, then naturally dry cured to preserve the meat's flavor and texture. With no artificial flavors, colors, fillers or by-products, Boar's Head Charcuterie offers authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. boarshead.com. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Italian Style Dry Sausage - A classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.


Ingredients

Sopressata Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Stater Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Sopressata Dry Sausage Piccante: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Genoa Salame: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Italian Style Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.


Directions

Keep refrigerated. Suggested Beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer.

Nutrition

Nutrition Facts

Serving Size 1.0 Ounce
Servings Per Container about 3
  • Amount Per Serving
  • Calories 90
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Genoa salame. Italian style dry sausage. Sopressata dry sausage. Sopressata dry sausage piccante. US inspected and passed by Department of Agriculture. Sopressata Dry Sausage Piccante - A spicy blend of hand-trimmed, coarsely chopped pork with authentic seasonings naturally aged to create a zesty take on a time-honored Italian classic. We believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. At Boar's Head Brand, we believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Based on recipes handed down through generations, select cuts of meats are blended with spices, then naturally dry cured to preserve the meat's flavor and texture. With no artificial flavors, colors, fillers or by-products, Boar's Head Charcuterie offers authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. boarshead.com. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Italian Style Dry Sausage - A classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.


Ingredients

Sopressata Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Stater Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Sopressata Dry Sausage Piccante: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Genoa Salame: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Italian Style Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.


Directions

Keep refrigerated. Suggested Beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer.


Common questions

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No, Boar's Head Charcuterie is not gluten-free.

Boar's Head Charcuterie has 90.0 calories.

Boar's Head Charcuterie has 0.0 carbs.

Boar's Head Charcuterie has 0.0 grams of sugar.

Boar's Head Charcuterie has 7.0 grams of fat.

Boar's Head Charcuterie has 430.0 grams of sodium.