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Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Asiago cheese. Genoa salame. Picante provolone cheese (non-smoked). Sopressata dry sausage. US inspected and passed by Department of Agriculture. Asiago Cheese - Aged for a firm texture, this robust cheese has a nutty flavor and a faint sharpness. We believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. At Boar's Head Brand, we believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. Our charcuterie is prepared using select cuts of meat blended with spices and naturally dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. With no artificial flavors, colors, fillers or by-products, Boar's Head offers authentic meats and cheeses sure to please. Boar's Head Charcuterie and Cheese are the foundation for an exquisite antipasto board. Using our handpicked recommendations below, select additional items to showcase a variety of flavors, textures, aromas, and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Picante Provolone Cheese Non-Smoked - Made in the traditional Italian style for a smooth texture with a distinctively sharp taste.
Ingredients
Sopressata Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Stater Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Genoa Salame: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes.
Directions
Keep refrigerated. Suggested Beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 430mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Asiago cheese. Genoa salame. Picante provolone cheese (non-smoked). Sopressata dry sausage. US inspected and passed by Department of Agriculture. Asiago Cheese - Aged for a firm texture, this robust cheese has a nutty flavor and a faint sharpness. We believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. At Boar's Head Brand, we believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. Our charcuterie is prepared using select cuts of meat blended with spices and naturally dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. With no artificial flavors, colors, fillers or by-products, Boar's Head offers authentic meats and cheeses sure to please. Boar's Head Charcuterie and Cheese are the foundation for an exquisite antipasto board. Using our handpicked recommendations below, select additional items to showcase a variety of flavors, textures, aromas, and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Picante Provolone Cheese Non-Smoked - Made in the traditional Italian style for a smooth texture with a distinctively sharp taste.
Ingredients
Sopressata Dry Sausage: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Stater Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Genoa Salame: Pork, Salt, 2% or Less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring. Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes.
Directions
Keep refrigerated. Suggested Beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer.
Common questions
Learn more about how to place an order here.
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