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Details
SE Grocers Pizza Stuffed Crust Sausage Bacon & Pepperoni.
No artificial flavors.
No high fructose corn syrup.
Made with 100% real cheese.
A cheese stuffed crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon and pepperoni.
U.S. Inspected and Passed by Department of Agriculture. EST. 1682A.
Per 1/8 pizza serving:
310 Calories.
6g Sat fat, 30% DV.
710mg Sodium, 30% DV.
4g Sugars.
Net Wt 34.4 oz (2 lb 2.4 oz) 975 g.
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part-skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And/or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid).
Directions
Keep frozen.
Cook thoroughly.
Baking instructions:
For food safety and quality the pizza must be cooked thoroughly to 165°F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking.
1. Preheat oven to 400°F.
2. Remove pizza from carton, plastic wrap and corrugated circle.
3. Place pizza on a baking sheet, on the center oven rack.
4. Bake for 24 - 28 minutes.
5. Let pizza stand for 5 minutes before enjoying.
Since ovens vary, adjust the baking time and oven temperature as necessary.
Warnings
Contains: milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 13g20%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 710mg30%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g
Details
SE Grocers Pizza Stuffed Crust Sausage Bacon & Pepperoni.
No artificial flavors.
No high fructose corn syrup.
Made with 100% real cheese.
A cheese stuffed crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon and pepperoni.
U.S. Inspected and Passed by Department of Agriculture. EST. 1682A.
Per 1/8 pizza serving:
310 Calories.
6g Sat fat, 30% DV.
710mg Sodium, 30% DV.
4g Sugars.
Net Wt 34.4 oz (2 lb 2.4 oz) 975 g.
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part-skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And/or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid).
Directions
Keep frozen.
Cook thoroughly.
Baking instructions:
For food safety and quality the pizza must be cooked thoroughly to 165°F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking.
1. Preheat oven to 400°F.
2. Remove pizza from carton, plastic wrap and corrugated circle.
3. Place pizza on a baking sheet, on the center oven rack.
4. Bake for 24 - 28 minutes.
5. Let pizza stand for 5 minutes before enjoying.
Since ovens vary, adjust the baking time and oven temperature as necessary.
Warnings
Contains: milk and wheat
Common questions
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