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Canterbury Naturals Baking Mix, Hand-Crafted, Mediterranean Savory Herb Flatbread
Canterbury Naturals Baking Mix, Hand-Crafted, Mediterranean Savory Herb Flatbread
11.5 oz
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About
Details
All natural. Made with sustainable flour. Add oil & water. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Enjoy with our all natural artisanal soup mixes! Product of the USA.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Onion, Garlic, Bell Pepper, Oregano, Basil, Fennel, Thyme, Chili Pepper, Marjoram, Parsley), Sea Salt, Sugar, Yeast.
Directions
Flatbread: 1 pkg Flatbread mix; 1 pkg yeast (included); 1 pkg seasoning (included); 3/4 cup warm water; 1 tbsp. olive oil. Combine yeast, olive oil, and water in a large mixing bowl. Add bread mix to the yeast mixture and mix until dough forms. Knead for 1-2 minutes with hands or with an electric dough mixer. Let dough rise for 30 minutes in a covered bowl. On a lightly floured surface, divide dough into 8 pieces. Roll each piece into a thin circle. Brush olive oil on top of dough and sprinkle with seasoning. Place dough onto a greased baking sheet and bake at 375 degrees F for 6-7 minutes, keeping oven door closed. For a golden top, broil for 1-2 minutes. Grilled Flatbread: Instead of placing flatbread on a pan and baking, place each flatbread on the grill and cook until both sides are golden brown. Bread Sticks: After dough has risen, divide into 8 balls. Form each dough ball into a 6 inch rope. Place on baking sheet and brush with olive oil and sprinkle with seasoning. Let rise for 30 minutes. Bake at 375 degrees F for 12-15 minutes.
Warnings
Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
All natural. Made with sustainable flour. Add oil & water. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Enjoy with our all natural artisanal soup mixes! Product of the USA.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Onion, Garlic, Bell Pepper, Oregano, Basil, Fennel, Thyme, Chili Pepper, Marjoram, Parsley), Sea Salt, Sugar, Yeast.
Directions
Flatbread: 1 pkg Flatbread mix; 1 pkg yeast (included); 1 pkg seasoning (included); 3/4 cup warm water; 1 tbsp. olive oil. Combine yeast, olive oil, and water in a large mixing bowl. Add bread mix to the yeast mixture and mix until dough forms. Knead for 1-2 minutes with hands or with an electric dough mixer. Let dough rise for 30 minutes in a covered bowl. On a lightly floured surface, divide dough into 8 pieces. Roll each piece into a thin circle. Brush olive oil on top of dough and sprinkle with seasoning. Place dough onto a greased baking sheet and bake at 375 degrees F for 6-7 minutes, keeping oven door closed. For a golden top, broil for 1-2 minutes. Grilled Flatbread: Instead of placing flatbread on a pan and baking, place each flatbread on the grill and cook until both sides are golden brown. Bread Sticks: After dough has risen, divide into 8 balls. Form each dough ball into a 6 inch rope. Place on baking sheet and brush with olive oil and sprinkle with seasoning. Let rise for 30 minutes. Bake at 375 degrees F for 12-15 minutes.
Warnings
Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
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