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Bob's Red Mill Finely Ground Tapioca Flour
Bob's Red Mill Finely Ground Tapioca Flour
Bob's Red Mill Finely Ground Tapioca Flour
Bob's Red Mill Finely Ground Tapioca Flour

Bob's Red Mill Tapioca Flour

$4.29
16 oz
1
Bob's Red Mill Tapioca Flour

Bob's Red Mill Tapioca Flour

16 oz
$4.29

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Sprouts Farmers Market
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Also known as tapioca starch. Gluten free. Grain free. Great for thickening soups, sauces, and fillings. Perfect for baking. An employee-owned company. To Your Good Health – Bob Moore. You Can See Our Quality. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. Tested and confirmed Gluten free in our quality control laboratory. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. Resealable package.


Ingredients

Tapioca.


Directions

Easy brazilian cheese bread: These chewy, cheesy bread rolls are our version of pao de queijo, a popular brazilian snack. 1 egg, 1/4 cup olive oil, 2/3 cup milk, 1 1/2 cups bob's red mill tapioca flour, 1/2 cup grated cheddar cheese, 1/2 tsp salt. Preheat oven to 400 degrees F. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down the sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each one a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately. Makes 12 rolls.

Store in a cool, dry place. Keeps best sealed for freshness.

Tear here to open.

Best by 31 Mar 2025.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 15
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Also known as tapioca starch. Gluten free. Grain free. Great for thickening soups, sauces, and fillings. Perfect for baking. An employee-owned company. To Your Good Health – Bob Moore. You Can See Our Quality. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. Tested and confirmed Gluten free in our quality control laboratory. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. Resealable package.


Ingredients

Tapioca.


Directions

Easy brazilian cheese bread: These chewy, cheesy bread rolls are our version of pao de queijo, a popular brazilian snack. 1 egg, 1/4 cup olive oil, 2/3 cup milk, 1 1/2 cups bob's red mill tapioca flour, 1/2 cup grated cheddar cheese, 1/2 tsp salt. Preheat oven to 400 degrees F. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down the sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each one a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately. Makes 12 rolls.

Store in a cool, dry place. Keeps best sealed for freshness.

Tear here to open.

Best by 31 Mar 2025.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


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Yes, Bob's Red Mill Finely Ground Tapioca Flour is gluten-free.

Bob's Red Mill Finely Ground Tapioca Flour has 110.0 calories.

Bob's Red Mill Finely Ground Tapioca Flour has 9.0 carbs.

Bob's Red Mill Finely Ground Tapioca Flour has 0.0 grams of sugar.

Bob's Red Mill Finely Ground Tapioca Flour has 0.0 grams of fat.

Bob's Red Mill Finely Ground Tapioca Flour has 0.0 grams of sodium.
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