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Toll House Cookie Dough, Raspberry Crumble
Toll House Cookie Dough, Raspberry Crumble
Toll House Cookie Dough, Raspberry Crumble
Toll House Cookie Dough, Raspberry Crumble

Toll House Cookie Dough, Raspberry Crumble

16 oz
Toll House Cookie Dough, Raspberry Crumble

Toll House Cookie Dough, Raspberry Crumble

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Limited edition. New! Makes 24 cookies. Cookie dough with raspberry filling and an oat crumble topping. Made with real raspberries. No artificial flavors. No preservatives. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 50 mg sodium (2% DV); 5 g total sugars. Since 1939. Nutritional Compass: Nestle - Good food, good life. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Connect with Us: For delicious recipes and baking inspiration, visit us at VeryBestBaking.com. Text or call us 1-800-289-7314.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Raspberry Filling (Sugar, Glycerin, Water, Corn Syrup Solids, Raspberry Puree Concentrate, Modified Tapioca Starch, Corn Starch, Modified Corn Starch, Cellulose Gel, Natural Flavors, Citric Acid, Fruit and Vegetable Juice [Color], Cellulose Gum), Rolled Oats, Water, 2% or Less of Eggs, Molasses, Cornstarch, Coconut Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Natural Flavors, Honey, Vanilla Extract.


Directions

Keep refrigerated. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.


Warnings

Do not consume raw cookie dough.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 5mg2%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Limited edition. New! Makes 24 cookies. Cookie dough with raspberry filling and an oat crumble topping. Made with real raspberries. No artificial flavors. No preservatives. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 50 mg sodium (2% DV); 5 g total sugars. Since 1939. Nutritional Compass: Nestle - Good food, good life. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Connect with Us: For delicious recipes and baking inspiration, visit us at VeryBestBaking.com. Text or call us 1-800-289-7314.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Raspberry Filling (Sugar, Glycerin, Water, Corn Syrup Solids, Raspberry Puree Concentrate, Modified Tapioca Starch, Corn Starch, Modified Corn Starch, Cellulose Gel, Natural Flavors, Citric Acid, Fruit and Vegetable Juice [Color], Cellulose Gum), Rolled Oats, Water, 2% or Less of Eggs, Molasses, Cornstarch, Coconut Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Natural Flavors, Honey, Vanilla Extract.


Directions

Keep refrigerated. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.


Warnings

Do not consume raw cookie dough.


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