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Kahiki Sweet teriyaki Chicken
Kahiki Sweet teriyaki Chicken
44 ozPopular item
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About
Details
Great-tasting foods that excite and delight. Bold ingredients and perfectly-balanced recipes for deliciously convenient, Asian-inspired frozen food. Kahiki Stirfresh brings big flavor to family dinner night. White meat, whole muscle chicken in small batch tempura batter mixed with broccoli, red bell peppers, and carrots in a teriyaki sauce.
Ingredients
Lightly Breaded Chicken (chicken White Meat, Wheat Flour, Water Contains 2% Or Less Of: Potato Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Soy Protein Concentrate, Yeast Extract, Spices, Eggs, Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Raisin Juice Concentrate, Ginger, Salted Sake (water, Rice, Koji (aspergillus Oryazae), Salt), Corn Starch, Garlic, Pineapple Juice Concentrate, Contains 2% Or Less Of: Distilled White Vinegar, Molasses, Salt, Xanthan Gum), Broccoli, Red Bell Pepper, Carrots.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Stove Top (Preferred Method): One Bag Instructions: 1. Thaw sauce in bowl of hot water. 2. Pour contents of single bag into 10 inch nonstick skillet and top with thawed sauce. 3. Cover and cook on medium heat for 10-11 minutes, stirring occasionally. 4. Let stand 1 minute before serving. Microwave - 1100 Watt: One Bag Instructions: 1. Remove sauce from bag and thaw in bowl of hot water. 2. Pour remaining contents of bag into a microwave safe dish, drizzle with sauce and loosely cover. 3. Cook for 8 minutes. Stir halfway through cooking time. 4. Let stand 1 minute before serving. Hungry? Cook Both Bags! Two Bag Instructions: Follow same stove top cooking instructions as single bag, but use a 12 inch nonstick skillet and cook for 16-17 minutes.
Keep frozen; cook as directed.
Warnings
Contains egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1170mg49%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 21g
- Protein 24g
Details
Great-tasting foods that excite and delight. Bold ingredients and perfectly-balanced recipes for deliciously convenient, Asian-inspired frozen food. Kahiki Stirfresh brings big flavor to family dinner night. White meat, whole muscle chicken in small batch tempura batter mixed with broccoli, red bell peppers, and carrots in a teriyaki sauce.
Ingredients
Lightly Breaded Chicken (chicken White Meat, Wheat Flour, Water Contains 2% Or Less Of: Potato Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Soy Protein Concentrate, Yeast Extract, Spices, Eggs, Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Raisin Juice Concentrate, Ginger, Salted Sake (water, Rice, Koji (aspergillus Oryazae), Salt), Corn Starch, Garlic, Pineapple Juice Concentrate, Contains 2% Or Less Of: Distilled White Vinegar, Molasses, Salt, Xanthan Gum), Broccoli, Red Bell Pepper, Carrots.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Stove Top (Preferred Method): One Bag Instructions: 1. Thaw sauce in bowl of hot water. 2. Pour contents of single bag into 10 inch nonstick skillet and top with thawed sauce. 3. Cover and cook on medium heat for 10-11 minutes, stirring occasionally. 4. Let stand 1 minute before serving. Microwave - 1100 Watt: One Bag Instructions: 1. Remove sauce from bag and thaw in bowl of hot water. 2. Pour remaining contents of bag into a microwave safe dish, drizzle with sauce and loosely cover. 3. Cook for 8 minutes. Stir halfway through cooking time. 4. Let stand 1 minute before serving. Hungry? Cook Both Bags! Two Bag Instructions: Follow same stove top cooking instructions as single bag, but use a 12 inch nonstick skillet and cook for 16-17 minutes.
Keep frozen; cook as directed.
Warnings
Contains egg, soy, wheat.
Common questions
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