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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enjoy the great taste and perfect crunch of Wasa® crispbread, gluten free! Gluten Free Sesame & Sea Salt crackers contain no lactose ingredients or palm oil, are only 50 calories per serving, and are Non-GMO Project Verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
With 10 varieties of crispbread, Wasa® has a taste for everyone and is a great substitute for bread or other cracker options. Snack Smart, Snack Wasa®!
Potato Starch, Sesame Seeds, Amaranth Flour, Canola Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Sea Salt.
Layer your favorite toppings on Wasa® crispbread for smart and satisfying snacks! Replace bread with gluten free crispbreads for a creative and wholesome breakfast or open faced sandwich at lunch
May contain non-lactose milk powder.
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enjoy the great taste and perfect crunch of Wasa® crispbread, gluten free! Gluten Free Sesame & Sea Salt crackers contain no lactose ingredients or palm oil, are only 50 calories per serving, and are Non-GMO Project Verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
With 10 varieties of crispbread, Wasa® has a taste for everyone and is a great substitute for bread or other cracker options. Snack Smart, Snack Wasa®!
Potato Starch, Sesame Seeds, Amaranth Flour, Canola Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Sea Salt.
Layer your favorite toppings on Wasa® crispbread for smart and satisfying snacks! Replace bread with gluten free crispbreads for a creative and wholesome breakfast or open faced sandwich at lunch
May contain non-lactose milk powder.