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Prairie Fresh Pork Tenderloin, Honey Sriracha
Prairie Fresh Pork Tenderloin, Honey Sriracha
Prairie Fresh Pork Tenderloin, Honey Sriracha
Prairie Fresh Pork Tenderloin, Honey Sriracha
Prairie Fresh Pork Tenderloin, Honey Sriracha
Prairie Fresh Pork Tenderloin, Honey Sriracha

Prairie Fresh Pork Tenderloin, Honey Sriracha

18.4 oz
1
Prairie Fresh Pork Tenderloin, Honey Sriracha

Prairie Fresh Pork Tenderloin, Honey Sriracha

18.4 oz

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Publix
Publix
Available in 20149
Unavailable at this store
Pickup
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with honey sriracha seasonings.


Ingredients

Sugar and honey blend powder (cane sugar, honey), sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Cooking Instructions:

If frozen, thaw completely. Remove from package.

For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23–34 minutes until internal temperature reaches 155°F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures may vary. Adjust cooking time accordingly. Roast: Cooking Instructions:

If frozen, thaw completely. Remove from package.

For Oven: Place on a roasting pan. Roast in a preheated 425°F oven for 23–34 minutes until internal temperature reaches 155°F. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly.

Keep refrigerated. May be frozen.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with honey sriracha seasonings.


Ingredients

Sugar and honey blend powder (cane sugar, honey), sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Cooking Instructions:

If frozen, thaw completely. Remove from package.

For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23–34 minutes until internal temperature reaches 155°F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures may vary. Adjust cooking time accordingly. Roast: Cooking Instructions:

If frozen, thaw completely. Remove from package.

For Oven: Place on a roasting pan. Roast in a preheated 425°F oven for 23–34 minutes until internal temperature reaches 155°F. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly.

Keep refrigerated. May be frozen.


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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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Instacart pickup cost:
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Care.

Yes, Prairie Fresh Pork Tenderloin, Honey Sriracha is gluten-free.

Prairie Fresh Pork Tenderloin, Honey Sriracha has 120.0 calories.

Prairie Fresh Pork Tenderloin, Honey Sriracha has 5.0 carbs.

Prairie Fresh Pork Tenderloin, Honey Sriracha has 0.0 grams of sugar.

Prairie Fresh Pork Tenderloin, Honey Sriracha has 2.5 grams of fat.

Prairie Fresh Pork Tenderloin, Honey Sriracha has 310.0 grams of sodium.
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