Ingredients

Ingredients: Cod, Bleached Wheat Flour, Water, Vegetable Oil (canola, Cottonseed, Soybean, And/or Sunflower), Modified Corn Starch, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Lactic Acid, Potatoes, Spices, Potato Sticks (dehydrated Potatoes, Canola Oil, Salt), Disodium Phosphate, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Torula Yeast, Salt, Onion Powder, Yeast, Garlic Powder, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Yellow Corn Flour, Natural Flavors, White Corn Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Disodium Guanylate, Disodium Inosinate, Yeast Extract, Egg Whites, Whey, Vegetable Oil Shortening (soybean), Dehydrated Chives, Sugar, Vinegar, Gelatin, Caramel Color, Paprika Extract (color), Yellow 5, Yellow 6.

Directions

Conventional Oven Instructions:Place oven rack in center of the oven. Preheat oven to 400degF. Place fish in a single layer on a shallow baking pan.Bake for 24–28 minutes from frozen, 16–20 minutes from thawed.NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165degF minimum.

Cooking InstructionsFor food safety and quality, please follow these cooking instructions. If purchased frozen, keep frozen until ready to prepare. If purchased refrigerated/thawed, keep refrigerated (38degF or below) until ready to prepare. Do not refreeze.

Shelf Life Info: If thawed, this product has a five day total shelf life. It should not be consumed after the retailer's stated "Use By" date.

Warnings

Contains: fish (cod), wheat, soy, milk, eggs.