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Hello Fresh Meal Kit, Beef Bulgogi Tacos, with Pickled Jalapeno and Sriracha Sour Cream, Sleeve
Hello Fresh Meal Kit, Beef Bulgogi Tacos, with Pickled Jalapeno and Sriracha Sour Cream, Sleeve
31.7 oz
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About
Details
Hello Fresh Meal Kit, Beef Bulgogi Tacos, with Pickled Jalapeno and Sriracha Sour Cream, Sleeve Serves 2. Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-pan wonder. Recipe card inside! Kit Includes: Don’t forget to stock up on salt, pepper, sugar, and vegetable oil. We've got the rest covered. Ground beef, flour tortillas, shredded red cabbage, ginger, jalapeno, sesame seeds, bulgogi sauce, sriracha, sour cream, white wine vinegar.
Ingredients
Ground Beef, Flour Tortillas (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Mono-and Diglycerides, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, and 2% or less of each of the following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Red Cabbage, Bulgogi Sauce (Water, Sugar, Pineapple Concentrate, Wheat, Soybeans, Salt, Onions, Sake, Sesame Oil, Garlic, Xanthan Gum, Spices, Citric Acid), Sour Cream (Cultured Milk & Cream, Contains less than 2% of each of the following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [preservative]), Ginger, White Wine Vinegar, Jalapeno, Sesame Seeds, Sriracha Sauce (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite). .
Directions
4 Simple Steps: 1. Prep and Pickle Jalapeno: Wash and dry all produce. Peel and mince or grate ginger. Slice jalapeno into thin rounds, removing ribs and seeds if you prefer less heat. In a small, microwave-safe bowl, combine 1 tbsp vinegar (you'll use the rest later), 1 tsp sugar 2 tsp water, and a pinch of salt and pepper. Add jalapeno and microwave for 1 minute. Set aside to quick-pickle. 2. Cook Cabbage: Heat a drizzle of oil in a large pan over medium-high heat. Add cabbage and season with salt and pepper. Cook, stirring occasionally, until softened 3-5 minutes. Remove pan from heat and stir in remaining vinegar; transfer to a medium bowl. 3. Cook Beef: Heat a drizzle of oil in pan used to cook cabbage over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. (Beef is fully cooked when internal temperature reaches 160 degrees.) Add ginger and cook, stirring, until fragrant, 1-2 minutes. Keeping beef in pan, pour off and discard excess grease. Stir in bulgogi sauce and simmer until reduced slightly, about 2 minutes. Stir in cabbage, then turn off heat and stir in half the sesame seeds. 4. Finish and serve: In a small bowl, combine sour cream, 2 tsp water. and sriracha to taste. Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. Divide tortillas between plates and fill with beef mixture. Drizzle with sour cream mixture, and top with as much pickled jalapeno as you like. Sprinkle with remaining sesame seeds. Ready in: 30 mins. Serves: 2. Keep refrigerated.
About
Details
Hello Fresh Meal Kit, Beef Bulgogi Tacos, with Pickled Jalapeno and Sriracha Sour Cream, Sleeve Serves 2. Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-pan wonder. Recipe card inside! Kit Includes: Don’t forget to stock up on salt, pepper, sugar, and vegetable oil. We've got the rest covered. Ground beef, flour tortillas, shredded red cabbage, ginger, jalapeno, sesame seeds, bulgogi sauce, sriracha, sour cream, white wine vinegar.
Ingredients
Ground Beef, Flour Tortillas (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Mono-and Diglycerides, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, and 2% or less of each of the following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Red Cabbage, Bulgogi Sauce (Water, Sugar, Pineapple Concentrate, Wheat, Soybeans, Salt, Onions, Sake, Sesame Oil, Garlic, Xanthan Gum, Spices, Citric Acid), Sour Cream (Cultured Milk & Cream, Contains less than 2% of each of the following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [preservative]), Ginger, White Wine Vinegar, Jalapeno, Sesame Seeds, Sriracha Sauce (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite). .
Directions
4 Simple Steps: 1. Prep and Pickle Jalapeno: Wash and dry all produce. Peel and mince or grate ginger. Slice jalapeno into thin rounds, removing ribs and seeds if you prefer less heat. In a small, microwave-safe bowl, combine 1 tbsp vinegar (you'll use the rest later), 1 tsp sugar 2 tsp water, and a pinch of salt and pepper. Add jalapeno and microwave for 1 minute. Set aside to quick-pickle. 2. Cook Cabbage: Heat a drizzle of oil in a large pan over medium-high heat. Add cabbage and season with salt and pepper. Cook, stirring occasionally, until softened 3-5 minutes. Remove pan from heat and stir in remaining vinegar; transfer to a medium bowl. 3. Cook Beef: Heat a drizzle of oil in pan used to cook cabbage over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. (Beef is fully cooked when internal temperature reaches 160 degrees.) Add ginger and cook, stirring, until fragrant, 1-2 minutes. Keeping beef in pan, pour off and discard excess grease. Stir in bulgogi sauce and simmer until reduced slightly, about 2 minutes. Stir in cabbage, then turn off heat and stir in half the sesame seeds. 4. Finish and serve: In a small bowl, combine sour cream, 2 tsp water. and sriracha to taste. Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. Divide tortillas between plates and fill with beef mixture. Drizzle with sour cream mixture, and top with as much pickled jalapeno as you like. Sprinkle with remaining sesame seeds. Ready in: 30 mins. Serves: 2. Keep refrigerated.
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