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Gits Veg Biryani, Medium
Gits Veg Biryani, Medium
9.3 oz
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About
Details
Vegetables sauteed with onions and cooked with basmati rice. No preservatives. 100% vegetarian. No MSG. Celebrating 50 years. Heat. Eat. The crowning glory of India's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rice dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festivals, Biryani is a favourite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt based salad called a raita or a freshly made vegetable salad or chutney or kachumber (chopped onion salad). No preservatives. 100% vegetarian. No artificial flavours/colours. Did You Know? Gits Ready Meals are shelf stable at room temperature for over 18 months! Here's How We Get it Done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100 degrees F at the specified pressure required for sterilization. The entire sterilization process is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization. ISO 9001:2008; ISO 22000:2005 certified. Product of India.
Ingredients
Basmati Rice (24%), Potato, Water, Tomato, Onion, Yoghurt, Peas, Sunflower Oil, Ghee, Ginger, Garlic, Red Chillies, Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Green Cardamom, Black Cardamom, Caraway Seeds, Nutmeg, Mace, Cloves, Star Anise, Fennel Seeds, Rose Water, Saffron & Kewra.
Directions
Heating Instructions: Method 1 (Recommended): Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut, open, stir and serve. Method 2: Empty the contents of the pack in a microwavable bowl. Cover and microwave for 1-2 minutes. Stir and serve. Tip: Serve with yogurt (onion-cucumber raita), pickle and papad. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 8g12%
- Saturated Fat 3g15%
- Cholesterol 5mg2%
- Sodium 770mg32%
- Total Carbohydrate 30g10%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Vegetables sauteed with onions and cooked with basmati rice. No preservatives. 100% vegetarian. No MSG. Celebrating 50 years. Heat. Eat. The crowning glory of India's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rice dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festivals, Biryani is a favourite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt based salad called a raita or a freshly made vegetable salad or chutney or kachumber (chopped onion salad). No preservatives. 100% vegetarian. No artificial flavours/colours. Did You Know? Gits Ready Meals are shelf stable at room temperature for over 18 months! Here's How We Get it Done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100 degrees F at the specified pressure required for sterilization. The entire sterilization process is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization. ISO 9001:2008; ISO 22000:2005 certified. Product of India.
Ingredients
Basmati Rice (24%), Potato, Water, Tomato, Onion, Yoghurt, Peas, Sunflower Oil, Ghee, Ginger, Garlic, Red Chillies, Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Green Cardamom, Black Cardamom, Caraway Seeds, Nutmeg, Mace, Cloves, Star Anise, Fennel Seeds, Rose Water, Saffron & Kewra.
Directions
Heating Instructions: Method 1 (Recommended): Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut, open, stir and serve. Method 2: Empty the contents of the pack in a microwavable bowl. Cover and microwave for 1-2 minutes. Stir and serve. Tip: Serve with yogurt (onion-cucumber raita), pickle and papad. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Common questions
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