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Blue Hill Bay Salmon, Smoked, Scottish Cured
Blue Hill Bay Salmon, Smoked, Scottish Cured
Blue Hill Bay Salmon, Smoked, Scottish Cured
Blue Hill Bay Salmon, Smoked, Scottish Cured
Blue Hill Bay Salmon, Smoked, Scottish Cured

Blue Hill Bay Scottish Style Smoked Salmon

4 oz
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Blue Hill Bay Scottish Style Smoked Salmon

Blue Hill Bay Scottish Style Smoked Salmon

4 oz

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Kroger
Kroger
Available in 43215
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Pre-sliced. Ready-to-eat. Smoked seafood. Sugar free. Omega-3 fatty acids. Gluten free. 0 trans-fat. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly designed packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specially smoked fish. www.Bluehillbay.com. 13 g protein. acmesmokedfish.com.


Ingredients

Salmon, Salt, Celery Powder And Natural Hardwood Smoke


Directions

Handling Instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods. Serving Suggestions: For the best taste, remove smoked salmon from package and allow it to sit at room temperature for a few minutes before serving.


Warnings

May contain bones

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 70
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 30mg10%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Pre-sliced. Ready-to-eat. Smoked seafood. Sugar free. Omega-3 fatty acids. Gluten free. 0 trans-fat. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly designed packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specially smoked fish. www.Bluehillbay.com. 13 g protein. acmesmokedfish.com.


Ingredients

Salmon, Salt, Celery Powder And Natural Hardwood Smoke


Directions

Handling Instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods. Serving Suggestions: For the best taste, remove smoked salmon from package and allow it to sit at room temperature for a few minutes before serving.


Warnings

May contain bones


Common questions

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Yes, Blue Hill Bay Salmon, Smoked, Scottish Cured is gluten-free.

Blue Hill Bay Salmon, Smoked, Scottish Cured has 70.0 calories.

Blue Hill Bay Salmon, Smoked, Scottish Cured has 0.0 carbs.

Blue Hill Bay Salmon, Smoked, Scottish Cured has 0.0 grams of sugar.

Blue Hill Bay Salmon, Smoked, Scottish Cured has 2.5 grams of fat.

Blue Hill Bay Salmon, Smoked, Scottish Cured has 600.0 grams of sodium.
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