People ask why I named Justin's Nut Butter after myself. It's because I'm proud of every flavor we craft. Because I've dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
This product was made with common sense. A sense that cooking in small batches ensures higher quality. That selectively choosing fine, naturally delicious ingredients will make it taste better. And that no matter their size, companies should always be grateful to their customers, their community and the environment.