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Stony Brook Pumpkin Seed Oil, Roasted
Stony Brook Pumpkin Seed Oil, Roasted

Stony Brook Pumpkin Seed Oil, Roasted

12.7 fl oz
Stony Brook Pumpkin Seed Oil, Roasted

Stony Brook Pumpkin Seed Oil, Roasted

12.7 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A savory, nutty finishing oil. Drizzle on pasta, salad, vegetables. How do I use pumpkin seed oil? Pumpkin seed oil is best used sparingly but often! It has a nutty taste similar to hazelnut or walnut, becoming buttery when combined with other ingredients. Drizzle on pasta, quinoa, or potatoes. Add to yogurt with almonds or fruit such as cantaloupe or berries. Use in place of olive oil in apple cider vinaigrettes. To preserve quality and flavor, do not cook with this oil. Its smoke point is 250 degrees F. Is this oil good for me? Yes! Pumpkin seed oil is a vegetable based oil with poly- and monounsaturated fats, phytonutrients lutein and zeaxanthin, and phytosterols such as beta sitosterol. How is this oil made? The oil is made from pumpkin seeds sourced exclusively from upstate NW family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. wholeheartedfoods.com. Instagram. Twitter. Facebook. (at)stonybrookoils.


Ingredients

Unrefined Expeller-Pressed Pumpkin Seed Oil (100%).


Directions

How to Store: Keep in a cool, dark, dry place. For best flavor use within five months of opening or refrigerate.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 25
  • Amount Per Serving
  • Calories 130
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatPolyunsaturated Fat 6g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A savory, nutty finishing oil. Drizzle on pasta, salad, vegetables. How do I use pumpkin seed oil? Pumpkin seed oil is best used sparingly but often! It has a nutty taste similar to hazelnut or walnut, becoming buttery when combined with other ingredients. Drizzle on pasta, quinoa, or potatoes. Add to yogurt with almonds or fruit such as cantaloupe or berries. Use in place of olive oil in apple cider vinaigrettes. To preserve quality and flavor, do not cook with this oil. Its smoke point is 250 degrees F. Is this oil good for me? Yes! Pumpkin seed oil is a vegetable based oil with poly- and monounsaturated fats, phytonutrients lutein and zeaxanthin, and phytosterols such as beta sitosterol. How is this oil made? The oil is made from pumpkin seeds sourced exclusively from upstate NW family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. wholeheartedfoods.com. Instagram. Twitter. Facebook. (at)stonybrookoils.


Ingredients

Unrefined Expeller-Pressed Pumpkin Seed Oil (100%).


Directions

How to Store: Keep in a cool, dark, dry place. For best flavor use within five months of opening or refrigerate.


Common questions

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Yes, Stony Brook Pumpkin Seed Oil, Roasted is gluten-free.

Stony Brook Pumpkin Seed Oil, Roasted has 130.0 calories.

Stony Brook Pumpkin Seed Oil, Roasted has 0.0 carbs.

Stony Brook Pumpkin Seed Oil, Roasted has 0.0 grams of sugar.

Stony Brook Pumpkin Seed Oil, Roasted has 14.0 grams of fat.

Stony Brook Pumpkin Seed Oil, Roasted has 0.0 grams of sodium.