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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Gluten Free
From blanched whole almonds. An employee-owned company. To Your Good Health. - Bob Moore. Great for baking! Almond flour is simply skinless, blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Paleo friendly. You Can See Our Quality. Dear Friends, nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes t grains, nuts and seeds, we think nature got it right. Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients, or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Reasons to Love Almond Flour: Grain free. Paleo Friendly. Good source of vitamin E. Sourced Non-GMO Pledge: For more information on our Sourced Non-GMO Pledge, visit: bobsredmill.com/non-gmo. Find inspiring recipes at bobsredmill.com.
Blanched Almonds.
Almond chocolate chip cookies: 3 cups Bob's red mill almond flour, 1 tsp baking soda, 1/2 tsp sea salt, 1/4 cup coconut oil, 1/4 cup maple syrup, 1 whole egg, 2 egg whites, 1 tsp vanilla extract, 1 cup dark chocolate chips, 1/2 cup toasted sliced almonds. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Combine almond flour, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoonfuls onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden about 15 minutes. Make 25 cookies
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Manufactured in a facility that uses tree nuts and soy.
Gluten Free
From blanched whole almonds. An employee-owned company. To Your Good Health. - Bob Moore. Great for baking! Almond flour is simply skinless, blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Paleo friendly. You Can See Our Quality. Dear Friends, nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes t grains, nuts and seeds, we think nature got it right. Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients, or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Reasons to Love Almond Flour: Grain free. Paleo Friendly. Good source of vitamin E. Sourced Non-GMO Pledge: For more information on our Sourced Non-GMO Pledge, visit: bobsredmill.com/non-gmo. Find inspiring recipes at bobsredmill.com.
Blanched Almonds.
Almond chocolate chip cookies: 3 cups Bob's red mill almond flour, 1 tsp baking soda, 1/2 tsp sea salt, 1/4 cup coconut oil, 1/4 cup maple syrup, 1 whole egg, 2 egg whites, 1 tsp vanilla extract, 1 cup dark chocolate chips, 1/2 cup toasted sliced almonds. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Combine almond flour, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoonfuls onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden about 15 minutes. Make 25 cookies
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Manufactured in a facility that uses tree nuts and soy.