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Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
10 ozPopular item
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About
Highlights
Gluten Free
Wheat Free
Details
Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.
Ingredients
Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne
Directions
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.
Keep frozen / Do not refreeze.
Warnings
Contains Shellfish (Squid).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 520mg22%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 8g
Highlights
Gluten Free
Wheat Free
Details
Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.
Ingredients
Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne
Directions
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.
Keep frozen / Do not refreeze.
Warnings
Contains Shellfish (Squid).
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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