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Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper

10 oz
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper

10 oz

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.


Ingredients

Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne


Directions

Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.

Keep frozen / Do not refreeze.


Warnings

Contains Shellfish (Squid).

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 190
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 135mg45%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.


Ingredients

Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne


Directions

Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.

Keep frozen / Do not refreeze.


Warnings

Contains Shellfish (Squid).


Common questions

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Yes, Northern Chef Calamari, Gluten Free, Sea Salt & Pepper is gluten-free.

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper has 190.0 calories.

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper has 17.0 carbs.

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper has 2.0 grams of sugar.

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper has 11.0 grams of fat.

Northern Chef Calamari, Gluten Free, Sea Salt & Pepper has 520.0 grams of sodium.