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Sara Lee Pie, Wildberry, with a Zesty Lemon Crust
Sara Lee Pie, Wildberry, with a Zesty Lemon Crust
Sara Lee Pie, Wildberry, with a Zesty Lemon Crust
Sara Lee Pie, Wildberry, with a Zesty Lemon Crust

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust

40 oz
Sara Lee Pie, Wildberry, with a Zesty Lemon Crust

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust

40 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 10. Zesty lemon baked into the crust. No artificial flavors. No high fructose corn syrup. Naturally sweetened. New. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Questions or comments? Toll-free! 1-800-322-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit out Web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs PO Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.ort. Please recycle. Made with only our finest real ingredients. Each pie is naturally sweetened and has no high fructose corn syrup or artificial flavors. Our perfectly paired zesty lemon pastry curst is filled with a blend of sweet berries. Oh so delicious!


Ingredients

Fruit (Blackberries, Blueberries, Red Raspberries, Cranberries), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Soybean), Water, Modified Corn Starch, Contains 2% or Less: Butter (Cream, Salt), Salt, Lemon Oil, White Grape Juice Concentrate.


Directions

Keep frozen. Baking Directions: 1. Place baking sheet on center rack of oven. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimpled edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 65-70 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155 degrees F as measured with a food thermometer in several places.) Baking Tip: Check pie after 40 minutes if necessary, cover fluted edges of crust with strips if aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Nutrition

Nutrition Facts

Serving Size 0.1 pie
Servings Per Container 10
  • Amount Per Serving
  • Calories 330
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 10. Zesty lemon baked into the crust. No artificial flavors. No high fructose corn syrup. Naturally sweetened. New. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Questions or comments? Toll-free! 1-800-322-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit out Web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs PO Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.ort. Please recycle. Made with only our finest real ingredients. Each pie is naturally sweetened and has no high fructose corn syrup or artificial flavors. Our perfectly paired zesty lemon pastry curst is filled with a blend of sweet berries. Oh so delicious!


Ingredients

Fruit (Blackberries, Blueberries, Red Raspberries, Cranberries), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Soybean), Water, Modified Corn Starch, Contains 2% or Less: Butter (Cream, Salt), Salt, Lemon Oil, White Grape Juice Concentrate.


Directions

Keep frozen. Baking Directions: 1. Place baking sheet on center rack of oven. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimpled edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 65-70 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155 degrees F as measured with a food thermometer in several places.) Baking Tip: Check pie after 40 minutes if necessary, cover fluted edges of crust with strips if aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.


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No, Sara Lee Pie, Wildberry, with a Zesty Lemon Crust is not gluten-free.

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust has 330.0 calories.

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust has 46.0 carbs.

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust has 19.0 grams of sugar.

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust has 15.0 grams of fat.

Sara Lee Pie, Wildberry, with a Zesty Lemon Crust has 140.0 grams of sodium.