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Kayem Schonland's Franks, Original Recipe
Kayem Schonland's Franks, Original Recipe
40 oz
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About
Details
Since 1883. The taste of the century. Since 1883, Schonland's Franks have graced the grills and tables of Northern New Englanders. A tradition of quality and attention to detail in providing the best tasting franks has been the hallmark of Schonland's and the reason for its success. Since 1987, Kayem has been behind the Schonland's brand, working hard to ensure that New Englanders received the same remarkably delicious franks that Schonland's has become known for. So enjoy our Kayem Natural Casing Franks with the Schonland's recipe and please try our other quality Kayem products found in your grocer's meat aisle or deli case. US Inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100 M-F, 8am-5pm EST. www.kayem.com. Please recycle.
Ingredients
Pork and Beef, Water, Mechanically Separated Chicken, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, in a Natural Lamb Casing.
Directions
Heating Instructions: Our natural casing franks are fully cooked just heat, serve and enjoy! Stove top: Bring water to a boil. Add franks and reduce to simmer. Heat 6-8 minutes to 160 degrees. Grill on Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Turn frequently to brown evenly. Microwave: Wrap frank in a paper towel. Microwave 25 to 30 seconds to 160 degrees (ovens vary). Add 10 seconds for each additional frank.
For Kids: Cut hot dog lengthwise then slice into small pieces before serving.
Keep refrigerated.
Best if used by date shown on package. After opening, serve within 7 days. These franks may be frozen for up to 3 months if not consumed by date on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 40mg13%
- Sodium 490mg20%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 7g
Details
Since 1883. The taste of the century. Since 1883, Schonland's Franks have graced the grills and tables of Northern New Englanders. A tradition of quality and attention to detail in providing the best tasting franks has been the hallmark of Schonland's and the reason for its success. Since 1987, Kayem has been behind the Schonland's brand, working hard to ensure that New Englanders received the same remarkably delicious franks that Schonland's has become known for. So enjoy our Kayem Natural Casing Franks with the Schonland's recipe and please try our other quality Kayem products found in your grocer's meat aisle or deli case. US Inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100 M-F, 8am-5pm EST. www.kayem.com. Please recycle.
Ingredients
Pork and Beef, Water, Mechanically Separated Chicken, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, in a Natural Lamb Casing.
Directions
Heating Instructions: Our natural casing franks are fully cooked just heat, serve and enjoy! Stove top: Bring water to a boil. Add franks and reduce to simmer. Heat 6-8 minutes to 160 degrees. Grill on Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Turn frequently to brown evenly. Microwave: Wrap frank in a paper towel. Microwave 25 to 30 seconds to 160 degrees (ovens vary). Add 10 seconds for each additional frank.
For Kids: Cut hot dog lengthwise then slice into small pieces before serving.
Keep refrigerated.
Best if used by date shown on package. After opening, serve within 7 days. These franks may be frozen for up to 3 months if not consumed by date on package.
Common questions
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