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Lemon & Vine Vegetable Pastichio
Lemon & Vine Vegetable Pastichio
Lemon & Vine Vegetable Pastichio
Lemon & Vine Vegetable Pastichio

Lemon & Vine Vegetable Pastichio

15.75 oz
Lemon & Vine Vegetable Pastichio

Lemon & Vine Vegetable Pastichio

15.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasta layered with savory vegetables & tomato baked in a light, creamy custard. 2 servings. All natural (minimally processed, no artificial ingredients). Greek recipe. Handmade with love. Old world Greek traditions with a modern twist. It was 1930 when Angelique came to America from Greece - a young woman with her husband and children. Times were hand, but she held her family together with her boundless love and the wonderful food she prepared. She knew that the dinner table was the center of the family life. Just serving their favorite meals was her way of saying I love you every day. From Yaya to you. Enjoy our old world Greek traditions with your family tonight! Mediterranean inspired.


Ingredients

Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti-caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano.


Directions

Product must be heated (see instructions). Heating Instructions - Conventional Oven: Remove carton and bag from tray. Bake uncovered at 375 degrees F for 45-50 minutes or until the custard is set and the top is lightly browned and has reached an internal temperature of 165 degrees F. Remove from oven and let sit for 5 minutes. Serving Suggestion: Serve with fresh green salad dressed with vinaigrette and crusty French bread. Keep frozen.


Warnings

Contains egg, wheat, milk, soy, sulfites.

Nutrition

Nutrition Facts

Serving Size 8.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 420
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 105mg35%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 6g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasta layered with savory vegetables & tomato baked in a light, creamy custard. 2 servings. All natural (minimally processed, no artificial ingredients). Greek recipe. Handmade with love. Old world Greek traditions with a modern twist. It was 1930 when Angelique came to America from Greece - a young woman with her husband and children. Times were hand, but she held her family together with her boundless love and the wonderful food she prepared. She knew that the dinner table was the center of the family life. Just serving their favorite meals was her way of saying I love you every day. From Yaya to you. Enjoy our old world Greek traditions with your family tonight! Mediterranean inspired.


Ingredients

Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti-caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano.


Directions

Product must be heated (see instructions). Heating Instructions - Conventional Oven: Remove carton and bag from tray. Bake uncovered at 375 degrees F for 45-50 minutes or until the custard is set and the top is lightly browned and has reached an internal temperature of 165 degrees F. Remove from oven and let sit for 5 minutes. Serving Suggestion: Serve with fresh green salad dressed with vinaigrette and crusty French bread. Keep frozen.


Warnings

Contains egg, wheat, milk, soy, sulfites.


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No, Lemon & Vine Vegetable Pastichio is not gluten-free.

Lemon & Vine Vegetable Pastichio has 420.0 calories.

Lemon & Vine Vegetable Pastichio has 46.0 carbs.

Lemon & Vine Vegetable Pastichio has 6.0 grams of sugar.

Lemon & Vine Vegetable Pastichio has 17.0 grams of fat.

Lemon & Vine Vegetable Pastichio has 760.0 grams of sodium.