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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Easy place & bake. No trans fat. No preservatives. Per Cookie: 170 calories; 4.5 g sat fat (23% DV); 170 mg sodium (7% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.
Enriched Unbleached Flour (wheat Flour, Niacin, Iron (reduced), Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Brown Sugar, Margarine (palm Oil, Water, Soybean Oil, Natural Flavor, Soy Lecithin, Beta Carotene, Vitamin A), Raisins, Water, Oats, Canola Oil, Less Than 2% Of: Soy Protein, Maltodextrin, Baking Soda, Salt, Eggs, Natural Flavor.
Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
Allergens: soy, milk, wheat, eggs. Manufactured in a facility that also processes: peanut and tree nuts.
Easy place & bake. No trans fat. No preservatives. Per Cookie: 170 calories; 4.5 g sat fat (23% DV); 170 mg sodium (7% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.
Enriched Unbleached Flour (wheat Flour, Niacin, Iron (reduced), Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Brown Sugar, Margarine (palm Oil, Water, Soybean Oil, Natural Flavor, Soy Lecithin, Beta Carotene, Vitamin A), Raisins, Water, Oats, Canola Oil, Less Than 2% Of: Soy Protein, Maltodextrin, Baking Soda, Salt, Eggs, Natural Flavor.
Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
Allergens: soy, milk, wheat, eggs. Manufactured in a facility that also processes: peanut and tree nuts.