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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Easy place & bake. No trans fat. No preservatives. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 190 mg sodium (8% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.
Sugar, Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Unbleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor And Vitamin A Palmitate), Water, Whey Protein Concentrate, Salt, Sodium Bicarbonate, Natural And Artificial Flavoring.
Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
Contains milk, wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy, wheat and egg products.
Easy place & bake. No trans fat. No preservatives. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 190 mg sodium (8% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.
Sugar, Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Unbleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor And Vitamin A Palmitate), Water, Whey Protein Concentrate, Salt, Sodium Bicarbonate, Natural And Artificial Flavoring.
Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
Contains milk, wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy, wheat and egg products.