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Lightlife Meatless Pasta Ravioli Veggie Sausage

Lightlife Meatless Pasta Ravioli Veggie Sausage

8 oz
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Lightlife® Meatless Pasta Ravioli Veggie Sausage. Vegan pasta filled with veggie sausage, roasted red pepper, kale and vegan mozzarella cheese. Has plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. This vegan product is non GMO project verified. Just add your own sauce.


Dough: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Durum Wheat Semolina, Water, Turmeric. Filling: Soy-Based Sausage-Like Product (Water, Textured Soy Protein Concentrate, Textured Soy Protein, Tapioca Starch, Soy Sauce [Water, Soybeans, Salt, Wheat], Less than 2% of: Soy Protein Concentrate, Cellulose Gum, Soy Protein Isolate, Sea Salt, Natural Flavor, Soy Milk Powder, Evaporated Cane Syrup, Vital Wheat Gluten, Spices, Salt, Barley Malt Extract, Beet Powder [Color], Torula Yeast, Yeast Extract), Dairy-Free Cream Cheese Alternative (Filtered Water, Organic Palm Fruit Oil, Organic Soybean Oil, Inulin [Chicory Root Extract], Organic Soymilk Powder [Organic Soybeans], Soy Protein, Organic Agave Syrup, Sea Salt, Organic Soy Protein, Lactic Acid [Plant Extracts], Organic Rice Starch, Organic Lemon Juice Concentrate, Natural Flavor, Organic Locust Bean Gum, Xanthan Gum), Mozzarella Cheese Alternative Shred (Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Kale, Bell Pepper, Organic Breadcrumbs (Organic Wheat Flour, Organic Sugar, Yeast, Sea Salt), Olive Oil, Canola Oil, Dried Garlic, Spice, Salt.


Contains: Soy, wheat.


Cooking Instructions: Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked. Check for doneness using thermometer. Stovetop Cooking: 1. Bring 4 quarts of water to a rolling boil, add pasta to water. 2. Cook pasta for 3 minutes until tender. Stir occasionally. 3. Drain the pasta. Serve immediately, refrigerate leftovers.

Nutrition Facts

Serving Size 1.0 Package
Servings Per Container
  • Amount Per Serving
  • Calories
  • % Daily Value
    • Total Fat 16g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 600mg
    • Total Carbohydrate 77g
    • Dietary Fiber 8g
    • Sugars 2g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetBertolliBirds EyeDiGiornoEl MontereyEvolHealthy ChoiceLean Cuisine

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