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Lightlife Ravioli, Veggie Sausage
Lightlife Ravioli, Veggie Sausage
8 oz
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About
Details
Vegan pasta filled with veggie sausage, roasted red pepper, kale and vegan mozzarella cheese. Meatless pasta. 19 g veggie protein per serving. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Since 1979. New! Just add your own sauce. Making deliciously easy plant-based foods since 1979! Plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. That means there's no difference between these protein sources and animal protein! Visit lightlife.com to view our full line of plant-based products. Toll-free, M-F, 9-5 EST 1-800-769-3279. We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make. Today, our mission is to make eating better more accessible and deliciously easy, because the more people love our food, the more good we can do together. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Giving back 5% since 1979. Visit Lightlife.com to find all of our products in the store where you shop. Smart Bacon: Veggie Bacon Strips. Smart Dog: Veggie Hot Dogs. Organic Tempeh: Original.
Ingredients
Dough: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Durum Wheat Semolina, Water, Turmeric, Filling: Soy-Based Sausage-Like Product (Water, Textured Soy Protein Concentrate, Textured Soy Protein, Tapioca Starch, Soy Sauce, [Water, Soybeans, Salt, Wheat], Less than 2% of: Soy Protein Concentrate, Cellulose Gum, Soy Protein Isolate, Sea Salt, Natural Flavor, Soy Milk Powder, Evaporated Cane Syrup, Vital Wheat Gluten, Spices, Salt, Barley Malt Extract, Beet Powder [Color], Tortula Yeast, Yeast Extract), Dairy-Free Cream Cheese Alternative (Filtered Water, Organic Palm Fruit Oil, Organic Soybean Oil, Inulin [Chicory Root Extract], Organic Soymilk Powder [Organic Soybeans], Soy Protein, Organic Agave Syrup, Sea Salt, Organic Soy Protein, Lactic Acid [Plant Extracts], Organic Rice Starch, Organic Lemon Juice Concentrate, Natural Flavor, Organic Locust Bean Gum, Xanthan Gum), Mozzarella Cheese Alternative Shred (Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Kale, Bell Pepper, Organic Breadcrumbs (Organic Wheat Flour, Organic Sugar, Yeast, Sea Salt), Olive Oil, Canola Oil, Dried Garlic, Spice, Salt.
Directions
Cooking Instructions: Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F. Cooking time may vary based on equipment and quantity cooked. Check for doneness using thermometer. Stovetop Cooking: 1. Bring 4 quarts of water to a rolling boil; add pasta to water. 2. Cook pasta for 3 minutes until tender. Stir occasionally. 3. Drain the pasta. Serve immediately, refrigerate leftovers.
Warnings
Contains: Soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrate 77g26%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 19g
Details
Vegan pasta filled with veggie sausage, roasted red pepper, kale and vegan mozzarella cheese. Meatless pasta. 19 g veggie protein per serving. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Since 1979. New! Just add your own sauce. Making deliciously easy plant-based foods since 1979! Plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. That means there's no difference between these protein sources and animal protein! Visit lightlife.com to view our full line of plant-based products. Toll-free, M-F, 9-5 EST 1-800-769-3279. We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make. Today, our mission is to make eating better more accessible and deliciously easy, because the more people love our food, the more good we can do together. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Giving back 5% since 1979. Visit Lightlife.com to find all of our products in the store where you shop. Smart Bacon: Veggie Bacon Strips. Smart Dog: Veggie Hot Dogs. Organic Tempeh: Original.
Ingredients
Dough: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Durum Wheat Semolina, Water, Turmeric, Filling: Soy-Based Sausage-Like Product (Water, Textured Soy Protein Concentrate, Textured Soy Protein, Tapioca Starch, Soy Sauce, [Water, Soybeans, Salt, Wheat], Less than 2% of: Soy Protein Concentrate, Cellulose Gum, Soy Protein Isolate, Sea Salt, Natural Flavor, Soy Milk Powder, Evaporated Cane Syrup, Vital Wheat Gluten, Spices, Salt, Barley Malt Extract, Beet Powder [Color], Tortula Yeast, Yeast Extract), Dairy-Free Cream Cheese Alternative (Filtered Water, Organic Palm Fruit Oil, Organic Soybean Oil, Inulin [Chicory Root Extract], Organic Soymilk Powder [Organic Soybeans], Soy Protein, Organic Agave Syrup, Sea Salt, Organic Soy Protein, Lactic Acid [Plant Extracts], Organic Rice Starch, Organic Lemon Juice Concentrate, Natural Flavor, Organic Locust Bean Gum, Xanthan Gum), Mozzarella Cheese Alternative Shred (Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Kale, Bell Pepper, Organic Breadcrumbs (Organic Wheat Flour, Organic Sugar, Yeast, Sea Salt), Olive Oil, Canola Oil, Dried Garlic, Spice, Salt.
Directions
Cooking Instructions: Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F. Cooking time may vary based on equipment and quantity cooked. Check for doneness using thermometer. Stovetop Cooking: 1. Bring 4 quarts of water to a rolling boil; add pasta to water. 2. Cook pasta for 3 minutes until tender. Stir occasionally. 3. Drain the pasta. Serve immediately, refrigerate leftovers.
Warnings
Contains: Soy, wheat.
Common questions
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