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Details
New! Just add milk & eggs! Just add milk and eggs to bake a batch of Duff's warm, delicious Sweeter than Honey Cornbread! Perfect for dinner time, game time, or anytime you've got a craving for fresh, bakery quality cornbread! www.Tylinafoods.com. For questions or comments, contact customer service. Partially produced with genetic engineering.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening and Vegetable Oil (Contains One or More of the Following: Tallow, Soybean Oil with Preservative [BHT, Citric Acid]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Honey, Wheat Starch, Calcium Stearate, Sunflower Lecithin.
Directions
Cornbread: What You Will Need: 2 eggs; 1-1/4 cup milk. First: Preheat oven to 400 degrees F (205 degrees C). Generously grease an 8 inch x 8 inch x 2 inch pan. Mix: Blend mix, milk and eggs in medium size bowl. Mix until lumps disappear. Pour: Pour into prepared pan. Bake: 25-30 minutes or until golden brown. Corn Muffin: What You Will Need: 2 eggs; 1 cup milk. First: Preheat oven to 400 degrees F (205 degrees C). Generously grease muffin pan or use paper liners. Mix: Blend mix, milk, and eggs in medium size bowl. Mix until lumps disappear. Pour: Fill muffin cups 2/3 full. Bake: Bake 15-18 minutes or until golden brown. When using liners, remove from pan immediately. Makes about 18 muffins.
Warnings
Contains: wheat. Manufactured on shared equipment with products containing: soy, egg, walnut, peanut, milk. Do not eat raw cornbread batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Details
New! Just add milk & eggs! Just add milk and eggs to bake a batch of Duff's warm, delicious Sweeter than Honey Cornbread! Perfect for dinner time, game time, or anytime you've got a craving for fresh, bakery quality cornbread! www.Tylinafoods.com. For questions or comments, contact customer service. Partially produced with genetic engineering.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening and Vegetable Oil (Contains One or More of the Following: Tallow, Soybean Oil with Preservative [BHT, Citric Acid]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Honey, Wheat Starch, Calcium Stearate, Sunflower Lecithin.
Directions
Cornbread: What You Will Need: 2 eggs; 1-1/4 cup milk. First: Preheat oven to 400 degrees F (205 degrees C). Generously grease an 8 inch x 8 inch x 2 inch pan. Mix: Blend mix, milk and eggs in medium size bowl. Mix until lumps disappear. Pour: Pour into prepared pan. Bake: 25-30 minutes or until golden brown. Corn Muffin: What You Will Need: 2 eggs; 1 cup milk. First: Preheat oven to 400 degrees F (205 degrees C). Generously grease muffin pan or use paper liners. Mix: Blend mix, milk, and eggs in medium size bowl. Mix until lumps disappear. Pour: Fill muffin cups 2/3 full. Bake: Bake 15-18 minutes or until golden brown. When using liners, remove from pan immediately. Makes about 18 muffins.
Warnings
Contains: wheat. Manufactured on shared equipment with products containing: soy, egg, walnut, peanut, milk. Do not eat raw cornbread batter.
Common questions
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