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Gabriella’s Kitchen Lasagna, Vegetable, Roasted
Gabriella’s Kitchen Lasagna, Vegetable, Roasted
Gabriella’s Kitchen Lasagna, Vegetable, Roasted
Gabriella’s Kitchen Lasagna, Vegetable, Roasted
Gabriella’s Kitchen Lasagna, Vegetable, Roasted
Gabriella’s Kitchen Lasagna, Vegetable, Roasted

Gabriella’s Kitchen Lasagna, Vegetable, Roasted

10.5 oz
Gabriella’s Kitchen Lasagna, Vegetable, Roasted

Gabriella’s Kitchen Lasagna, Vegetable, Roasted

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

420 calories; 9 g saturated fat; 5 g sugar; 2 g fiber; 45% calcium. Certified Gluten-Free by the Gluten Free Certification Organization. Vegetarian. Skinnypasta gluten free Roasted Vegetable Lasagna is handmade the old fashioned way, using an artisanal Italian pasta machine. We roast the vegetables in-house and build each lasagna individually by hand. Our lasagna is gluten-free -containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. And as Gabriella would say, If it doesn't taste good. Why eat it? Founded by Italian sisters, Gabriella and Margot, Gabriella’s Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our skinnypasta gluten free line is free of wheat, corn and soy. Using fresh, high-quality ingredients and drawing inspiration from traditional Italian recipes, we’ve created a homemade pasta experience without compromising taste. It’s clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body’s need for fuel and the heart’s need for self-care with skinnypasta. You can love pasta again! No gluten, wheat, rice, corn, soy, peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Crushed Tomatoes (Tomatoes, Water, Salt, Citric Acid), Water, Mozzarella Cheese (Enzyme), Liquid Whole Egg, Onion, Zucchini Squash, Tapioca Starch, Arrowroot Starch, Green Bell Pepper, Red Bell Pepper, Eggplant, Potato Starch, Parmesan Cheese (Enzyme), Xanthan Gum, Olive Oil, Carrots, Sea Salt, Garlic, Thyme, Basil, Oregano, Black Pepper.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave and check for doneness. Cook for additional minutes if required. 4. Allow to sit after film is removed for 1 minute. 5 Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.

Keep Frozen.


Warnings

Contains: egg, milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 420
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Cholesterol 150mg50%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

420 calories; 9 g saturated fat; 5 g sugar; 2 g fiber; 45% calcium. Certified Gluten-Free by the Gluten Free Certification Organization. Vegetarian. Skinnypasta gluten free Roasted Vegetable Lasagna is handmade the old fashioned way, using an artisanal Italian pasta machine. We roast the vegetables in-house and build each lasagna individually by hand. Our lasagna is gluten-free -containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. And as Gabriella would say, If it doesn't taste good. Why eat it? Founded by Italian sisters, Gabriella and Margot, Gabriella’s Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our skinnypasta gluten free line is free of wheat, corn and soy. Using fresh, high-quality ingredients and drawing inspiration from traditional Italian recipes, we’ve created a homemade pasta experience without compromising taste. It’s clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body’s need for fuel and the heart’s need for self-care with skinnypasta. You can love pasta again! No gluten, wheat, rice, corn, soy, peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Crushed Tomatoes (Tomatoes, Water, Salt, Citric Acid), Water, Mozzarella Cheese (Enzyme), Liquid Whole Egg, Onion, Zucchini Squash, Tapioca Starch, Arrowroot Starch, Green Bell Pepper, Red Bell Pepper, Eggplant, Potato Starch, Parmesan Cheese (Enzyme), Xanthan Gum, Olive Oil, Carrots, Sea Salt, Garlic, Thyme, Basil, Oregano, Black Pepper.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave and check for doneness. Cook for additional minutes if required. 4. Allow to sit after film is removed for 1 minute. 5 Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.

Keep Frozen.


Warnings

Contains: egg, milk.


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Yes, Gabriella’s Kitchen Lasagna, Vegetable, Roasted is gluten-free.

Gabriella’s Kitchen Lasagna, Vegetable, Roasted has 420.0 calories.

Gabriella’s Kitchen Lasagna, Vegetable, Roasted has 42.0 carbs.

Gabriella’s Kitchen Lasagna, Vegetable, Roasted has 5.0 grams of sugar.

Gabriella’s Kitchen Lasagna, Vegetable, Roasted has 20.0 grams of fat.

Gabriella’s Kitchen Lasagna, Vegetable, Roasted has 660.0 grams of sodium.