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Details
Hand tossed style crust pepperoni pizza and 8 cheese breadsticks with marinara sauce. A full-size pizza topped with mozzarella and smoked gouda cheese, zesty cut pepperoni with 8 cheese breadsticks and a side of rich marinara sauce. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.
Ingredients
Pizza: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Soybean Oil, Sugar, Palm Oil with Soya Lecithin, Salt, Cultured Wheat Starch, Yeast, Baking Soda, Sodium Aluminum Phosphate, Citric Acid, Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Natural Smoke Flavor), Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water. Breadsticks: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil with Soya Lecithin, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Sugar, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid, Cheeses: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil. Marinara Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes).
Directions
Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks directly on center oven rack. 4. Bake 15 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and the crust is golden (about 3-5 minutes longer). Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks on separate baking sheets on 2 middle oven racks. Stagger baking sheets so breadsticks are not directly above pizza. 4. Bake 15-16 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and crust is golden (about 5-7 minutes longer). The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking; do not allow pizza to thaw before baking; your oven temperature may vary so adjust baking time and oven temperature as necessary; promptly refrigerate or discard leftovers. To Heat Marinara Sauce: Do not microwave sauce in pouch. 1. Place frozen sauce packet in a small bowl filled with hot water; let stand 4-5 minutes or until softened. 2. Tear open packet, squeeze sauce into microwave-safe bowl; microwave (High) 20-30 seconds or until desired temperature is reached.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 21g32%
- Saturated Fat 10g50%
- Cholesterol 40mg13%
- Sodium 970mg40%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g
Details
Hand tossed style crust pepperoni pizza and 8 cheese breadsticks with marinara sauce. A full-size pizza topped with mozzarella and smoked gouda cheese, zesty cut pepperoni with 8 cheese breadsticks and a side of rich marinara sauce. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.
Ingredients
Pizza: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Soybean Oil, Sugar, Palm Oil with Soya Lecithin, Salt, Cultured Wheat Starch, Yeast, Baking Soda, Sodium Aluminum Phosphate, Citric Acid, Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Natural Smoke Flavor), Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water. Breadsticks: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil with Soya Lecithin, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Sugar, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid, Cheeses: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil. Marinara Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes).
Directions
Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks directly on center oven rack. 4. Bake 15 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and the crust is golden (about 3-5 minutes longer). Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks on separate baking sheets on 2 middle oven racks. Stagger baking sheets so breadsticks are not directly above pizza. 4. Bake 15-16 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and crust is golden (about 5-7 minutes longer). The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking; do not allow pizza to thaw before baking; your oven temperature may vary so adjust baking time and oven temperature as necessary; promptly refrigerate or discard leftovers. To Heat Marinara Sauce: Do not microwave sauce in pouch. 1. Place frozen sauce packet in a small bowl filled with hot water; let stand 4-5 minutes or until softened. 2. Tear open packet, squeeze sauce into microwave-safe bowl; microwave (High) 20-30 seconds or until desired temperature is reached.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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