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Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce
Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce
Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce
Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce

39.5 oz
Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce

39.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hand tossed style crust pepperoni pizza and 8 cheese breadsticks with marinara sauce. A full-size pizza topped with mozzarella and smoked gouda cheese, zesty cut pepperoni with 8 cheese breadsticks and a side of rich marinara sauce. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.


Ingredients

Pizza: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Soybean Oil, Sugar, Palm Oil with Soya Lecithin, Salt, Cultured Wheat Starch, Yeast, Baking Soda, Sodium Aluminum Phosphate, Citric Acid, Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Natural Smoke Flavor), Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water. Breadsticks: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil with Soya Lecithin, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Sugar, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid, Cheeses: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil. Marinara Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes).


Directions

Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks directly on center oven rack. 4. Bake 15 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and the crust is golden (about 3-5 minutes longer). Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks on separate baking sheets on 2 middle oven racks. Stagger baking sheets so breadsticks are not directly above pizza. 4. Bake 15-16 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and crust is golden (about 5-7 minutes longer). The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking; do not allow pizza to thaw before baking; your oven temperature may vary so adjust baking time and oven temperature as necessary; promptly refrigerate or discard leftovers. To Heat Marinara Sauce: Do not microwave sauce in pouch. 1. Place frozen sauce packet in a small bowl filled with hot water; let stand 4-5 minutes or until softened. 2. Tear open packet, squeeze sauce into microwave-safe bowl; microwave (High) 20-30 seconds or until desired temperature is reached.

Nutrition

Nutrition Facts

Serving Size 0.2 pizza
Servings Per Container 5
  • Amount Per Serving
  • Calories 420
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Cholesterol 40mg13%daily value
    • Sodium 970mg40%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hand tossed style crust pepperoni pizza and 8 cheese breadsticks with marinara sauce. A full-size pizza topped with mozzarella and smoked gouda cheese, zesty cut pepperoni with 8 cheese breadsticks and a side of rich marinara sauce. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.


Ingredients

Pizza: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Soybean Oil, Sugar, Palm Oil with Soya Lecithin, Salt, Cultured Wheat Starch, Yeast, Baking Soda, Sodium Aluminum Phosphate, Citric Acid, Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Natural Smoke Flavor), Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water. Breadsticks: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil with Soya Lecithin, Palm Oil (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Sugar, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid, Cheeses: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil. Marinara Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes).


Directions

Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks directly on center oven rack. 4. Bake 15 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and the crust is golden (about 3-5 minutes longer). Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza and breadsticks frozen while preheating). 2. Remove pizza and breadsticks from carton, overwrap and cardboard. 3. Place pizza (start pizza 4 minutes ahead of breadsticks to be ready at the same time) and breadsticks on separate baking sheets on 2 middle oven racks. Stagger baking sheets so breadsticks are not directly above pizza. 4. Bake 15-16 minutes; remove breadsticks. Continue baking pizza until cheese in the center is melted and crust is golden (about 5-7 minutes longer). The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking; do not allow pizza to thaw before baking; your oven temperature may vary so adjust baking time and oven temperature as necessary; promptly refrigerate or discard leftovers. To Heat Marinara Sauce: Do not microwave sauce in pouch. 1. Place frozen sauce packet in a small bowl filled with hot water; let stand 4-5 minutes or until softened. 2. Tear open packet, squeeze sauce into microwave-safe bowl; microwave (High) 20-30 seconds or until desired temperature is reached.


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No, Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce is not gluten-free.

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce has 420.0 calories.

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce has 40.0 carbs.

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce has 3.0 grams of sugar.

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce has 21.0 grams of fat.

Culinary Circle Pizza & Breadsticks, Pepperoni, Cheese with Marinara Sauce has 970.0 grams of sodium.