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Signature Cafe Pork Ribs, Smokehouse, St. Louis Style
Signature Cafe Pork Ribs, Smokehouse, St. Louis Style
Signature Cafe Pork Ribs, Smokehouse, St. Louis Style
Signature Cafe Pork Ribs, Smokehouse, St. Louis Style

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style

10 oz
Signature Cafe Pork Ribs, Smokehouse, St. Louis Style

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.


Ingredients

Pork Spare Ribs, Water, Sodium Phosphate, And Salt. Coated With Seasoning (salt, Sugar, Spices, Dehyrdated Garlic, Yeast Extract, Brown Sugar, Dehydrated Onion. Dehydrated Red Bell Pepper). Barbeque Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [includes Celery], Celery Seed, Tamarind Concentrate).


Directions

Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container VARIED
  • Amount Per Serving
  • Calories 410
    • Total Fat 27g42%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 120mg40%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 37g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.


Ingredients

Pork Spare Ribs, Water, Sodium Phosphate, And Salt. Coated With Seasoning (salt, Sugar, Spices, Dehyrdated Garlic, Yeast Extract, Brown Sugar, Dehydrated Onion. Dehydrated Red Bell Pepper). Barbeque Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [includes Celery], Celery Seed, Tamarind Concentrate).


Directions

Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.


Common questions

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No, Signature Cafe Pork Ribs, Smokehouse, St. Louis Style is not gluten-free.

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style has 410.0 calories.

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style has 7.0 carbs.

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style has 7.0 grams of sugar.

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style has 27.0 grams of fat.

Signature Cafe Pork Ribs, Smokehouse, St. Louis Style has 520.0 grams of sodium.