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Popin'Cookin' Donuts, Tanoshii
Popin'Cookin' Donuts, Tanoshii
Popin'Cookin' Donuts, Tanoshii
Popin'Cookin' Donuts, Tanoshii
Popin'Cookin' Donuts, Tanoshii
Popin'Cookin' Donuts, Tanoshii

Popin'Cookin' Donuts, Tanoshii

1.4 oz
Popin'Cookin' Donuts, Tanoshii

Popin'Cookin' Donuts, Tanoshii

1.4 oz

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About

Details

Custard, cocoa, vanilla, strawberry & chocolate flavors. DIY candy for kids. So cute and so fun. Just add water. No bake! Chocolate sauce. Sugar sprinkles. Crumbs. Custard dough. Vanilla sauce & strawberry sauce. Cocoa dough. Contents: tray; spoon; squeezing bag; sugar sprinkles; 6 packets. BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Hydroxypropyl Distarch Phosphate, Diastarch Phosphate, Dextrose, Palm Oil, Starch(cassava,corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose(milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (hydrogenated Vegetable Oil (palm, Rapeseed, Soybeans), Soy Lecithin), Milk Protein, Dextrin, Partially Hydrogenated Palm Oil, Margarine(partially Hydrogenated Vegetable Oil(palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain(wheat), Citric Acid,beet Red(color), Gelatin(pork), Sodium Bicarbonate, Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Paprika Color, Gum Arabic, Red Radish Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.


Directions

Recipe: Wash your hands well. Prepare a glass of water. Triangle cup - Use scissors to cut apart tray. Enjoy making pastries only using the packaging pouch as a prep sheet! 1. Make Dough: Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until thick. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps with powder from the brown packet. 2. Make Donuts: Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet to section. Add 1 triangle cup of water and mix well. 5. Make Chocolate Pen: Add powder from the black packet to section. Add 1 triangle cup of water and mix well. Fold down the top of the squeezing bag and put sauce into it. Fold the top back up and twist. Use scissors to cut off one corner as shown in picture. 6. Decorate Donuts: Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!


Warnings

Contains wheat, milk and soybeans

Nutrition

Nutrition Facts

Serving Size 1.40 oz
Servings Per Container about1
  • Amount Per Serving
  • Calories 180
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 22g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Custard, cocoa, vanilla, strawberry & chocolate flavors. DIY candy for kids. So cute and so fun. Just add water. No bake! Chocolate sauce. Sugar sprinkles. Crumbs. Custard dough. Vanilla sauce & strawberry sauce. Cocoa dough. Contents: tray; spoon; squeezing bag; sugar sprinkles; 6 packets. BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Hydroxypropyl Distarch Phosphate, Diastarch Phosphate, Dextrose, Palm Oil, Starch(cassava,corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose(milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (hydrogenated Vegetable Oil (palm, Rapeseed, Soybeans), Soy Lecithin), Milk Protein, Dextrin, Partially Hydrogenated Palm Oil, Margarine(partially Hydrogenated Vegetable Oil(palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain(wheat), Citric Acid,beet Red(color), Gelatin(pork), Sodium Bicarbonate, Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Paprika Color, Gum Arabic, Red Radish Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.


Directions

Recipe: Wash your hands well. Prepare a glass of water. Triangle cup - Use scissors to cut apart tray. Enjoy making pastries only using the packaging pouch as a prep sheet! 1. Make Dough: Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until thick. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps with powder from the brown packet. 2. Make Donuts: Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet to section. Add 1 triangle cup of water and mix well. 5. Make Chocolate Pen: Add powder from the black packet to section. Add 1 triangle cup of water and mix well. Fold down the top of the squeezing bag and put sauce into it. Fold the top back up and twist. Use scissors to cut off one corner as shown in picture. 6. Decorate Donuts: Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!


Warnings

Contains wheat, milk and soybeans


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No, Popin'Cookin' Donuts, Tanoshii is not gluten-free.

Popin'Cookin' Donuts, Tanoshii has 180.0 calories.

Popin'Cookin' Donuts, Tanoshii has 36.0 carbs.

Popin'Cookin' Donuts, Tanoshii has 0.0 grams of sugar.

Popin'Cookin' Donuts, Tanoshii has 3.5 grams of fat.

Popin'Cookin' Donuts, Tanoshii has 20.0 grams of sodium.