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Bob's Red Mill Super-Fine Natural Almond Flour
Bob's Red Mill Super-Fine Natural Almond Flour
16 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
There’s a whole world of possibilities in this bag! Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods! You can also use it in place of breadcrumbs as a crispy coating or in meatballs.
• Natural almond flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries, from the classic frangipane to the ever-popular macarons
• Offers 3 grams of protein per serving
• Adding almond flour to your favorite recipe will add a wonderful richness: add up to 1/4 cup per cup of wheat flour for non-yeast treats, and up to 1/3 cup for yeast breads
• Use in place of graham cracker crumbs for a decadent non-bake pie crust
Ingredients
Whole Almonds
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Contains:tree nuts (almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g9%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
There’s a whole world of possibilities in this bag! Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods! You can also use it in place of breadcrumbs as a crispy coating or in meatballs.
• Natural almond flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries, from the classic frangipane to the ever-popular macarons
• Offers 3 grams of protein per serving
• Adding almond flour to your favorite recipe will add a wonderful richness: add up to 1/4 cup per cup of wheat flour for non-yeast treats, and up to 1/3 cup for yeast breads
• Use in place of graham cracker crumbs for a decadent non-bake pie crust
Ingredients
Whole Almonds
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Contains:tree nuts (almonds).
Common questions
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