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King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate

King Arthur Baking Company Cookie Mix, Double Chocolate

15 oz
King Arthur Baking Company Cookie Mix, Double Chocolate

King Arthur Baking Company Cookie Mix, Double Chocolate

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with extra-dark cocoa + semisweet chocolate chips. No artificial flavors or colors. No preservatives. No corn syrup. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Compliments of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they’re pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don’t. We’re talking just the good stuff. Enjoy. Bake for good. 100% employee-owned. 100% committed to quality. kingarthurflour.com. Learn more at: KingArthurFlour.com/essential_goodness. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Buy a Mix & Give a Meal: Together let’s help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we’ll donate the cost for feeding America to supply 1 meal ($0.09 helps provide 1 meal secured by feeding America on behalf of member food banks. King Arthur Flour guarantees a meal donated for every mix sold. For details visit: KingArthurFlour.com/bakeforgood) through its network of local food banks. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Ingredients

Cane Sugar, King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.


Directions

You’ll Need: 3/4 Stick (6 tablespoons) butter, softened. 1 Large egg. Bakes: 12-14 Large cookies. 1. Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. 2. Stir together butter, egg, and cookie mix to make a stiff dough, hand kneading if necessary. The dough may take 1-2 minutes to come together. 3. Form 1/2 inch balls of dough and place 4 inch apart on a prepared pan. 4. Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. 5. Cool cookies for 15 minutes on the pan, then transfer to a rack finish cooling. Store airtight. For 20 snack sized cookies prepare as directed in steps 1-2, then scoop 1 tablespoon per cookie and bake 8-10 minutes.


Warnings

Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut. Not Applicable Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 3.0 Tablespoons mix
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with extra-dark cocoa + semisweet chocolate chips. No artificial flavors or colors. No preservatives. No corn syrup. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Compliments of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they’re pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don’t. We’re talking just the good stuff. Enjoy. Bake for good. 100% employee-owned. 100% committed to quality. kingarthurflour.com. Learn more at: KingArthurFlour.com/essential_goodness. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Buy a Mix & Give a Meal: Together let’s help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we’ll donate the cost for feeding America to supply 1 meal ($0.09 helps provide 1 meal secured by feeding America on behalf of member food banks. King Arthur Flour guarantees a meal donated for every mix sold. For details visit: KingArthurFlour.com/bakeforgood) through its network of local food banks. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Ingredients

Cane Sugar, King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.


Directions

You’ll Need: 3/4 Stick (6 tablespoons) butter, softened. 1 Large egg. Bakes: 12-14 Large cookies. 1. Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. 2. Stir together butter, egg, and cookie mix to make a stiff dough, hand kneading if necessary. The dough may take 1-2 minutes to come together. 3. Form 1/2 inch balls of dough and place 4 inch apart on a prepared pan. 4. Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. 5. Cool cookies for 15 minutes on the pan, then transfer to a rack finish cooling. Store airtight. For 20 snack sized cookies prepare as directed in steps 1-2, then scoop 1 tablespoon per cookie and bake 8-10 minutes.


Warnings

Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut. Not Applicable Do not eat raw mix, dough, or batter.


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