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King Arthur Baking Company Cupcake + Frosting Mix, Malted Milk Chocolate
King Arthur Baking Company Cupcake + Frosting Mix, Malted Milk Chocolate
12 oz
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About
Details
Baking with joy since 1790. No preservatives. No artificial colors or flavors. No corn syrup. Made with a rich blend of Dutch-process colors. Buy a mix. Give a meal. Non GMO Project verified. nongmoproject.org. Includes frosting mix. Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). Baker's Tip: To make Fudgy Malted Milk Chocolate Bars: KingArthurFlour.com/essential_goodness. Complements of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy. Bake for good. Buy a mix & give a meal. Together let's help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we'll donate the cost for Feeding America to supply 1 meal ($0.09 helps provide 1 meal secured by Feeding America on behalf of member food banks. King Arthur Flour guarantees a meal donated for every mix sold. For details visit: KingArthurFlour.com/bakeforgood) through its network of local food banks. To learn more, visit KingArthurFlour.com/bakeforgood. 100% employee-owned. 100% committed to quality. Learn more at: KingArthurFlour.com/essential_goodness. B Corporation. bcorporation.net. We're committed to using the power of business as a force for social and environmental good. KingArthurFlour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cupcake Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dutch Cocoa (processed With Alkali), Wheat Starch, Malt Extract, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Organic Skim Milk Solids, Baking Soda. Frosting: Confectioners Sugar (sugar, Cornstarch), Malt Extract, Cocoa Processed With Alkali, Organic Skim Milk Solids, Natural Vanilla Flavor, Salt.
Directions
Our Recipe for Malted Milk Chocolate Cupcakes: You'll Need: Cupcakes: 1/2 stick (4 tablespoons) butter, melted; 1 large egg; 1/4 cup milk. Frosting: 1/2 stick (4 tablespoons) butter, softened; 2 teaspoons milk. Bakes 6 cupcakes. This box contains cupcake mix and frosting mix for 6 cupcakes. 1. Preheat oven to 350 degrees F. Line cupcake pan with six paper liners. 2. Blend cupcake mix and melted butter together until evenly crumbly. Stir in egg until combined; scrape bowl as needed. 3. Add half of the milk, mix until combined, scrape bowl and add remaining milk, mixing until batter is smooth. 4. Scoop about 1/4 cupful of batter into cupcake papers, filling each cup about 3/4 full. 5. Bake for 18-22 minutes, or until centers feel firm, and spring back when lightly touched. 6. Cool for 10 minutes, then remove from pan. Allow cupcakes to cool completely before frosting. 7. Mix softened butter and frosting mix until combined. Add 2 teaspoons milk and mix until frosting is blended and fluffy. If frosting appears too stiff, add 1 additional teaspoon milk. Frost cupcakes and enjoy! For 24 Mini Cupcakes: Use mini cupcake pan and reduce the bake time to 10-12 minutes.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 37g
- Protein 3g
Details
Baking with joy since 1790. No preservatives. No artificial colors or flavors. No corn syrup. Made with a rich blend of Dutch-process colors. Buy a mix. Give a meal. Non GMO Project verified. nongmoproject.org. Includes frosting mix. Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). Baker's Tip: To make Fudgy Malted Milk Chocolate Bars: KingArthurFlour.com/essential_goodness. Complements of The King Arthur Flour Kitchen. Goodness is the essential ingredient. Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy. Bake for good. Buy a mix & give a meal. Together let's help solve hunger. For each King Arthur Flour Essential Goodness Mix purchased, we'll donate the cost for Feeding America to supply 1 meal ($0.09 helps provide 1 meal secured by Feeding America on behalf of member food banks. King Arthur Flour guarantees a meal donated for every mix sold. For details visit: KingArthurFlour.com/bakeforgood) through its network of local food banks. To learn more, visit KingArthurFlour.com/bakeforgood. 100% employee-owned. 100% committed to quality. Learn more at: KingArthurFlour.com/essential_goodness. B Corporation. bcorporation.net. We're committed to using the power of business as a force for social and environmental good. KingArthurFlour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cupcake Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dutch Cocoa (processed With Alkali), Wheat Starch, Malt Extract, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Organic Skim Milk Solids, Baking Soda. Frosting: Confectioners Sugar (sugar, Cornstarch), Malt Extract, Cocoa Processed With Alkali, Organic Skim Milk Solids, Natural Vanilla Flavor, Salt.
Directions
Our Recipe for Malted Milk Chocolate Cupcakes: You'll Need: Cupcakes: 1/2 stick (4 tablespoons) butter, melted; 1 large egg; 1/4 cup milk. Frosting: 1/2 stick (4 tablespoons) butter, softened; 2 teaspoons milk. Bakes 6 cupcakes. This box contains cupcake mix and frosting mix for 6 cupcakes. 1. Preheat oven to 350 degrees F. Line cupcake pan with six paper liners. 2. Blend cupcake mix and melted butter together until evenly crumbly. Stir in egg until combined; scrape bowl as needed. 3. Add half of the milk, mix until combined, scrape bowl and add remaining milk, mixing until batter is smooth. 4. Scoop about 1/4 cupful of batter into cupcake papers, filling each cup about 3/4 full. 5. Bake for 18-22 minutes, or until centers feel firm, and spring back when lightly touched. 6. Cool for 10 minutes, then remove from pan. Allow cupcakes to cool completely before frosting. 7. Mix softened butter and frosting mix until combined. Add 2 teaspoons milk and mix until frosting is blended and fluffy. If frosting appears too stiff, add 1 additional teaspoon milk. Frost cupcakes and enjoy! For 24 Mini Cupcakes: Use mini cupcake pan and reduce the bake time to 10-12 minutes.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
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