You will need: 2/3 cup water. 4 tablespoons or 1/4 cup vegetable oil. Preheat: Oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inches x 8 inches pan by lightly greasing or spraying with non-stick cooking spray. Blend: Water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake: 35 to 40 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft.): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Serving Size 28.00 g
Servings Per Container 16
Amount Per Serving
% Daily Value
Total Fat 1g
Trans Fat 0g
Total Carbohydrate 22g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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