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Simple Truth Pie Crusts, Unroll & Bake, 9 Inch
Simple Truth Pie Crusts, Unroll & Bake, 9 Inch
2 each
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
No hydrogenated fats or oils. Organically grown. Please recycle.
Ingredients
Organic Wheat Flour, Organic Palm Oil, Water, Organic Wheat Starch, Contains 2% Or Less Of: Salt, Dried Vinegar, Xanthan Gum, Citric Acid (preservative).
Directions
Bring crust to room temperature: Remove sleeve(s) from carton. Let dough sit at room temperature 40 to 50 minutes. Do not microwave dough. Gently unroll crust: If the dough is cracking when unrolling, let it stand for an additional 10 minutes. Place dough in ungreased 9-inch pie plate. Press firmly against side and bottom. Single crust pie: Continue to press dough firmly in plate to create a 3/4-inch overhang. Fold edge under and flute. Baked shell (cream pie): Prick bottom and side of dough with fork, about 50 times Bake at 425 degree F 12 to 14 minutes or until golden brown. Cool before filling. Filled pie (pumpkin pie, Quiche): Follow recipe directions for filling and baking. Double crust pie (fruit pie): Add filling. Top with second pie dough. fold top edge under bottom dough. Press edges to seal; flute. Cut 6 or more slits in top crust to vent. Bake at 400 degree F for 45 minutes or until crust is golden. Preparation Instructions: Tips: To prevent the edge from getting too brown, cover the edge of crust with thin strips of foil before baking. Remove foil during last 15 minutes of baking. Cool before serving.
Keep refrigerated. Storage Instructions: Keep refrigerated until best before date.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
No hydrogenated fats or oils. Organically grown. Please recycle.
Ingredients
Organic Wheat Flour, Organic Palm Oil, Water, Organic Wheat Starch, Contains 2% Or Less Of: Salt, Dried Vinegar, Xanthan Gum, Citric Acid (preservative).
Directions
Bring crust to room temperature: Remove sleeve(s) from carton. Let dough sit at room temperature 40 to 50 minutes. Do not microwave dough. Gently unroll crust: If the dough is cracking when unrolling, let it stand for an additional 10 minutes. Place dough in ungreased 9-inch pie plate. Press firmly against side and bottom. Single crust pie: Continue to press dough firmly in plate to create a 3/4-inch overhang. Fold edge under and flute. Baked shell (cream pie): Prick bottom and side of dough with fork, about 50 times Bake at 425 degree F 12 to 14 minutes or until golden brown. Cool before filling. Filled pie (pumpkin pie, Quiche): Follow recipe directions for filling and baking. Double crust pie (fruit pie): Add filling. Top with second pie dough. fold top edge under bottom dough. Press edges to seal; flute. Cut 6 or more slits in top crust to vent. Bake at 400 degree F for 45 minutes or until crust is golden. Preparation Instructions: Tips: To prevent the edge from getting too brown, cover the edge of crust with thin strips of foil before baking. Remove foil during last 15 minutes of baking. Cool before serving.
Keep refrigerated. Storage Instructions: Keep refrigerated until best before date.
Warnings
Contains: wheat.
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