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Details
Ahold Holiday Cookie Dough Gingerbread.
Limited time originals.
Break 'n bake.
Per 1 cookie:
150 Calories.
2g Sat fat, 10% DV.
210mg Sodium, 9% DV.
14g Total sugars.
Net Wt 16 oz (1 lb) 453 g.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium EDTA [Preservative], Artificial Flavor, Vitamin A Palmitate), Molasses, Water, Contains 2% or less of: Eggs, Spices (Includes Cinnamon), Baking Soda, Salt, Skim Milk, Artificial Flavor and Natural, Carnauba Wax.
Directions
3 Easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking Directions: Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14 - 17 minutes or until edges look firm and slightly darker than center of cookie. Cool slightly (about 2 minutes). Loosen with spatula.
Keep refrigerated.
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer.
Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Do not consume raw cookie dough.
Contains: Egg, milk, wheat.
May contain: Soy, peanuts tree nuts (Macadamia nuts, pecans, walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 210mg9%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 2g
Details
Ahold Holiday Cookie Dough Gingerbread.
Limited time originals.
Break 'n bake.
Per 1 cookie:
150 Calories.
2g Sat fat, 10% DV.
210mg Sodium, 9% DV.
14g Total sugars.
Net Wt 16 oz (1 lb) 453 g.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium EDTA [Preservative], Artificial Flavor, Vitamin A Palmitate), Molasses, Water, Contains 2% or less of: Eggs, Spices (Includes Cinnamon), Baking Soda, Salt, Skim Milk, Artificial Flavor and Natural, Carnauba Wax.
Directions
3 Easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking Directions: Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14 - 17 minutes or until edges look firm and slightly darker than center of cookie. Cool slightly (about 2 minutes). Loosen with spatula.
Keep refrigerated.
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer.
Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Do not consume raw cookie dough.
Contains: Egg, milk, wheat.
May contain: Soy, peanuts tree nuts (Macadamia nuts, pecans, walnuts).
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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