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Gabriella’s Kitchen Kale Pesto, Linguine
Gabriella’s Kitchen Kale Pesto, Linguine
Gabriella’s Kitchen Kale Pesto, Linguine
Gabriella’s Kitchen Kale Pesto, Linguine

Gabriella’s Kitchen Kale Pesto, Linguine

8.8 oz
Gabriella’s Kitchen Kale Pesto, Linguine

Gabriella’s Kitchen Kale Pesto, Linguine

8.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Low carb. Low calorie. 290 calories; 2 g saturated fat; 2 g fiber; 24 g protein; 40% iron. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Kale Pesto Linguine is hand made in our kitchen and inspired by traditional Italian flavours. Our linguine is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. For an additional healthy punch, our kale pesto is full of iron, antioxidants and vitamins which help to maintain metabolism. We happily share our family recipe with you, as Gabriella would say, Eating is a social experience which awakens our soul and fills us with passion. So go on, nourish your passion! Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Kale, Peas, Basil, Lemon Juice, Olive Oil, Roasted Garlic, Parmesan Cheese, Sea Salt, Coconut Palm Sugar.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.

Nutrition

Nutrition Facts

Serving Size 8.8 Ounce
Servings Per Container
  • Amount Per Serving
  • Calories 290
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Low carb. Low calorie. 290 calories; 2 g saturated fat; 2 g fiber; 24 g protein; 40% iron. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Kale Pesto Linguine is hand made in our kitchen and inspired by traditional Italian flavours. Our linguine is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. For an additional healthy punch, our kale pesto is full of iron, antioxidants and vitamins which help to maintain metabolism. We happily share our family recipe with you, as Gabriella would say, Eating is a social experience which awakens our soul and fills us with passion. So go on, nourish your passion! Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Kale, Peas, Basil, Lemon Juice, Olive Oil, Roasted Garlic, Parmesan Cheese, Sea Salt, Coconut Palm Sugar.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.


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No, Gabriella’s Kitchen Kale Pesto, Linguine is not gluten-free.

Gabriella’s Kitchen Kale Pesto, Linguine has 290.0 calories.

Gabriella’s Kitchen Kale Pesto, Linguine has 31.0 carbs.

Gabriella’s Kitchen Kale Pesto, Linguine has 2.0 grams of sugar.

Gabriella’s Kitchen Kale Pesto, Linguine has 10.0 grams of fat.

Gabriella’s Kitchen Kale Pesto, Linguine has 740.0 grams of sodium.