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Details
Pasta & naturally flavored Italian-style sauce mix. New! 8 servings. Add ground beef. Box Top for Education. Visit HamburgerHelper.com for more fresh ideas! 40 Tasty Favorites: Try other delicious Helper favorites like Chicken Fettuccine Alfredo, now available in family size. Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 am CT. www.BettyCrocker.com. Exchanges: 2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 2. 100% recycled paperboard.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt, Tomato (Dried), Monosodium Glutamate, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Basil, Monoglycerides, Yeast Extract, Fennel Seed, Cultured Nonfat Milk, Onion (Dried), Oregano, Spice, Whey, Color (Yellow Lakes 5 & 6, Yellows 6 & 5, Caramel Color), Natural Flavor, Malic Acid, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Directions
You will need: 1-1/2 lb lean ground beef; 2 cups hot water; 3-1/3 cups milk. 1. Brown: Brown beef in 12-inch skillet or 5-quart saucepan; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add Your Own Twist: Stir in 1 diced red bell pepper or top with 1/2 cup croutons. If you want to change it up, try substituting a pound of Italian sausage for the ground beef!
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Pasta & naturally flavored Italian-style sauce mix. New! 8 servings. Add ground beef. Box Top for Education. Visit HamburgerHelper.com for more fresh ideas! 40 Tasty Favorites: Try other delicious Helper favorites like Chicken Fettuccine Alfredo, now available in family size. Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 am CT. www.BettyCrocker.com. Exchanges: 2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 2. 100% recycled paperboard.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt, Tomato (Dried), Monosodium Glutamate, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Basil, Monoglycerides, Yeast Extract, Fennel Seed, Cultured Nonfat Milk, Onion (Dried), Oregano, Spice, Whey, Color (Yellow Lakes 5 & 6, Yellows 6 & 5, Caramel Color), Natural Flavor, Malic Acid, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Directions
You will need: 1-1/2 lb lean ground beef; 2 cups hot water; 3-1/3 cups milk. 1. Brown: Brown beef in 12-inch skillet or 5-quart saucepan; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add Your Own Twist: Stir in 1 diced red bell pepper or top with 1/2 cup croutons. If you want to change it up, try substituting a pound of Italian sausage for the ground beef!
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
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