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Details
Creamy and smooth with notes of toasted almond, cocoa, and honey. Certified organic single origin. USDA organic. Non GMO Project verified. nongmoproject.org. CCOF: certified organic. Coffee tea community. Est. 1990. Locally roasted organic coffee since 1990. Direct Trade - Camocim, Pedra Azul: This coffee is from the Camocim Estate, a Demeter Biodynamic certified farm. After sampling owner Henrique Sloper's coffees, we decided we wanted to do something a bit different: create a blend of coffees using our favorites from among all of his coffee varieties - our first truly directly traded coffee. This is the second year that we have partnered with Camocim, and it's the start of a long-lasting, ongoing relationship! 1 full pound. Enjoy! Jeff Chean: Licensed Q Grader. - Accredited by the Coffee Quality Institute. Certified organic by CCOF. From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we remain committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production. We specialize in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to develop each coffee to its maximum potential while also meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we are committed to providing the highest quality product available while continuing to improve the well-being of our communities, both locally and at origin. www.groundworkcoffee.com.
Ingredients
Certified Organic Arabica Coffee
Directions
Brewing Instructions: 1. Use 2 tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: coarse; Pour Over/Drip: medium; Espresso: fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. 5. Sit back, relax, and enjoy one of life's little miracles.
Warnings
Store in a cool dark place
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Protein 0g
Details
Creamy and smooth with notes of toasted almond, cocoa, and honey. Certified organic single origin. USDA organic. Non GMO Project verified. nongmoproject.org. CCOF: certified organic. Coffee tea community. Est. 1990. Locally roasted organic coffee since 1990. Direct Trade - Camocim, Pedra Azul: This coffee is from the Camocim Estate, a Demeter Biodynamic certified farm. After sampling owner Henrique Sloper's coffees, we decided we wanted to do something a bit different: create a blend of coffees using our favorites from among all of his coffee varieties - our first truly directly traded coffee. This is the second year that we have partnered with Camocim, and it's the start of a long-lasting, ongoing relationship! 1 full pound. Enjoy! Jeff Chean: Licensed Q Grader. - Accredited by the Coffee Quality Institute. Certified organic by CCOF. From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we remain committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production. We specialize in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to develop each coffee to its maximum potential while also meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we are committed to providing the highest quality product available while continuing to improve the well-being of our communities, both locally and at origin. www.groundworkcoffee.com.
Ingredients
Certified Organic Arabica Coffee
Directions
Brewing Instructions: 1. Use 2 tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: coarse; Pour Over/Drip: medium; Espresso: fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. 5. Sit back, relax, and enjoy one of life's little miracles.
Warnings
Store in a cool dark place
Common questions
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