Enjoy a taste of the holidays any time of the year with Sara Lee® Sweet Potato Pie. Made with tender sweet potatoes and high quality spices, our Sweet Potato Pie fills the room with the warm aromas of cinnamon and nutmeg as it bakes. The rich sweet potato filling is enhanced by a flaky, golden crust for a classic dessert the whole family will love. Simply bake and serve on its own or pair with whipped topping and a dusting of cinnamon. Includes one 34 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
1. Preheat oven with baking sheet on center rack of oven to 400degF. Remove FROZEN pie from carton and remove overwrap.2. Place FROZEN pie on preheated baking sheet on center rack of oven-careful-baking sheet will be hot.3. Bake pie at 400degF 60-65 minutes until crimped edges are golden brown and filling has asemi- firm set. Center of filling will firm during cooling. DO NOT OVERBAKE.(Ovens vary; adjust time and temperature as necessary. Filling temperature must be 1800F.)Baking Tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie.4. Remove baked pie from the oven while it is still on the baking sheet.CAUTION Never handle pie pan by the edges! FILLING IS HOT.5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature.Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.
Serving Size 121.00 g
Servings Per Container 8
Amount Per Serving
% Daily Value
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 43g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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