Details

Serve up delicious pasta meals in minutes with Buitoni Spinach and Artichoke Ravioli. This convenient refrigerated package contains ravioli pasta that is ready to eat in just eight minutes. Buitoni Spinach and Artichoke Ravioli is filled with Buitoni Spinach and Artichoke Ravioli is filled with spinach, artichoke hearts, creamy ricotta, Parmesan and Grana Padano cheeses and is made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Top this artichoke and spinach ravioli with Buitoni Alfredo Sauce, mozzarella cheese and grilled chicken for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Buitoni Pesto with Basil for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for eight minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 9 oz package of Buitoni Spinach and Artichoke Ravioli, you can create crave-worthy meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers meat sauce, marinara sauce, Alfredo sauce and pesto with basil. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good about serving your family.

• One 9 oz package of Buitoni Spinach and Artichoke Ravioli

• Refrigerated pasta is ideal for ready to eat meals with an eight-minute cook time

• Stuffed pasta with spinach, artichoke hearts and ricotta, Parmesan and Grana Padano cheeses for a creamy filling

• Contains 11 grams of protein in each hearty serving and is non-GMO, ideal for easy meals or pasta sides

• Make this spinach and artichoke ravioli your own by adding your choice of sauce, veggies or meat for a quick take on dinner

• Combine ravioli pasta with tomatoes, fresh mozzarella cubes and Buitoni Pesto with Basil for a chilled pasta salad

• Buitoni pasta is made with simple, high-quality ingredients to deliver delicious, Italian-inspired pasta dishes

Ingredients

Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Canola Oil, Low Moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice. Dough: Ground Durum Wheat, Eggs, Water, Canola Oil.

Directions

Boil: Cooking Instructions

1.Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.

2. Reduce heat and boil gently for 8 minutes, stir frequently.

3. Drain water and serve with Buitoni® sauce.

If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F.

Great with Buitoni Alfredo sauce and a sprinkle of cheese. Thoughtful portion: 1 portion = 1 cup or about 5 pieces (108g). Balance your plate with a salad and great company!

Must be kept refrigerated.

Warnings

Contains: egg, wheat, milk.