Perfect for your peanut butter baking needs - from easy, warm cookies in minutes to use in your favorite recipe, such as Peanut Butter Blossoms! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.
• COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
• EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
• FREEZER FRIENDLY: Store in your freezer to enjoy longer
• PACKAGE CONTAINS: 30 oz of Cookie Dough
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Serving Size32.00 g
Servings Per ContainerABOUT 26
Amount Per Serving
% Daily Value
Total Fat 6g9%daily value
Total FatSaturated Fat 1.5g8%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 140mg6%daily value
Total Carbohydrate 19g6%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 11g
Percent Daily Values are based on a 2,000 calorie diet.
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