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Reser’s Main St Bistro Macaroni & Cheese, Signature, Family Size
Reser’s Main St Bistro Macaroni & Cheese, Signature, Family Size
28 ozPopular item
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About
Details
Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses. Larger family size features 40% more than the 20 oz size.
• Ready in 6 minutes
• No artificial colors, flavors, or margarine
• Made with real milk, cheddar cheese, Parmesan cheese, and Romano cheese
• Microwave safe tray
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoanate (preservative)
Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 4 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 960mg40%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 14g
Details
Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses. Larger family size features 40% more than the 20 oz size.
• Ready in 6 minutes
• No artificial colors, flavors, or margarine
• Made with real milk, cheddar cheese, Parmesan cheese, and Romano cheese
• Microwave safe tray
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoanate (preservative)
Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 4 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.
Keep refrigerated.
Common questions
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