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Details
Italian sausage, pepperoni, green & red peppers, yellow onions, black olives. US inspected and passed by Department of Agriculture. Made with 100% real cheese. Old world family recipes. From a Recipe With a Thick Italian Accent: Our Naturally Rising Pizzas were inspired by an old, rustic Italian recipe brought to America and handed down to us by our founder. Now you too can enjoy our family's favorite pizza. Our distinctive sauces, premium meats and cheeses are unmatched for their quality and flavor. Its light and airy crust rises in your oven when you bake it In fact, we're certain you've never seen a crust that rises quite like ours. All in all, this is one bold pizza that isn't shy about its Italian heritage. Our Naturally Rising pizza makes for one delicious meal that's guaranteed to satisfy like no other. Warm the oven - pizza night will never be the same. Vito's Supreme Pizza: A light & airy naturally rising crust topped with robust tomato sauce, mozzarella, Wisconsin provolone, parmesan & romano cheeses, fire-roasted green & red bell peppers, fire-roasted yellow onions, black olives, kettle cooked Italian sausage, sliced pepperoni, Italian spices. Primo Famiglia of Pizza: While most of the companies that sell pizza have never had any real connections with Italy, Palermo's passion for food reaches all the way back to the old country where pizza was first born. In fact, all the cherished family recipes used in our family's pizzeria were carried to America from Sicily by our founder, Gaspare Fallucca, the man everyone loved and called Papa Palermo. Now into the 3rd generation of our family business, Papa's commitment to using only the freshest, quality ingredients has been passed onto use. We're also devoted to searching the world for the most amazing pizzas so our piazzaolos can recreate them for you to enjoy at home. So now we invite you to be our guest and to be a part of our genuine family tradition and passion for pizza. You'll discover with your first bite how truly great pizza can taste when it's made by a family with over three generations of tradition and hands-on pizza experience. Authentic Italian food products since 1964.
Ingredients
Wheat Gluten, Salt, Sugar, Dextrose, Onion, Water, Citric Acid, Soybean Oil, Beef, Guar Gum, Potassium Sorbate, Vinegar, Corn Syrup Solids, Wheat Flour, Spices, Yeast, Cultured Milk, Enzymes, BHA, BHT, Partially Hydrogenated Soybean Oil, Olive Oil, Pork, Malted Barley Flour, Sodium Bicarbonate, Flavorings, Corn Meal, Sodium Nitrite, Lactic Acid Starter Culture, Datem, Sodium Aluminum Phosphate, Tomato Puree, Green Pepper, L-Cysteine, Yellow Onion, Spice Extractive (Including Paprika), Contains Less than 2% of the Following: Red Pepper, Black Olives (Olives, Water, Salt, and Ferrous Gluconate), Garlic Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
Directions
Cook thoroughly. Keep frozen. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Remove pizza from all packaging including cardboard circle. 1. Preheat to 425 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 19-23 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
Warnings
Contains milk, soy, wheat. Due to the nature of olives, product may contain olive pits.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
Details
Italian sausage, pepperoni, green & red peppers, yellow onions, black olives. US inspected and passed by Department of Agriculture. Made with 100% real cheese. Old world family recipes. From a Recipe With a Thick Italian Accent: Our Naturally Rising Pizzas were inspired by an old, rustic Italian recipe brought to America and handed down to us by our founder. Now you too can enjoy our family's favorite pizza. Our distinctive sauces, premium meats and cheeses are unmatched for their quality and flavor. Its light and airy crust rises in your oven when you bake it In fact, we're certain you've never seen a crust that rises quite like ours. All in all, this is one bold pizza that isn't shy about its Italian heritage. Our Naturally Rising pizza makes for one delicious meal that's guaranteed to satisfy like no other. Warm the oven - pizza night will never be the same. Vito's Supreme Pizza: A light & airy naturally rising crust topped with robust tomato sauce, mozzarella, Wisconsin provolone, parmesan & romano cheeses, fire-roasted green & red bell peppers, fire-roasted yellow onions, black olives, kettle cooked Italian sausage, sliced pepperoni, Italian spices. Primo Famiglia of Pizza: While most of the companies that sell pizza have never had any real connections with Italy, Palermo's passion for food reaches all the way back to the old country where pizza was first born. In fact, all the cherished family recipes used in our family's pizzeria were carried to America from Sicily by our founder, Gaspare Fallucca, the man everyone loved and called Papa Palermo. Now into the 3rd generation of our family business, Papa's commitment to using only the freshest, quality ingredients has been passed onto use. We're also devoted to searching the world for the most amazing pizzas so our piazzaolos can recreate them for you to enjoy at home. So now we invite you to be our guest and to be a part of our genuine family tradition and passion for pizza. You'll discover with your first bite how truly great pizza can taste when it's made by a family with over three generations of tradition and hands-on pizza experience. Authentic Italian food products since 1964.
Ingredients
Wheat Gluten, Salt, Sugar, Dextrose, Onion, Water, Citric Acid, Soybean Oil, Beef, Guar Gum, Potassium Sorbate, Vinegar, Corn Syrup Solids, Wheat Flour, Spices, Yeast, Cultured Milk, Enzymes, BHA, BHT, Partially Hydrogenated Soybean Oil, Olive Oil, Pork, Malted Barley Flour, Sodium Bicarbonate, Flavorings, Corn Meal, Sodium Nitrite, Lactic Acid Starter Culture, Datem, Sodium Aluminum Phosphate, Tomato Puree, Green Pepper, L-Cysteine, Yellow Onion, Spice Extractive (Including Paprika), Contains Less than 2% of the Following: Red Pepper, Black Olives (Olives, Water, Salt, and Ferrous Gluconate), Garlic Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
Directions
Cook thoroughly. Keep frozen. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Remove pizza from all packaging including cardboard circle. 1. Preheat to 425 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 19-23 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance.
Warnings
Contains milk, soy, wheat. Due to the nature of olives, product may contain olive pits.
Common questions
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