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About
Details
Scrambled eggs with potatoes and creamy sausage gravy topped with cheddar cheese. Since 1948. Unique baking tray bakes evenly in the microwave. Now you can enjoy a classic breakfast bake any time of the day! A classic made better by Marie's creative touch. A perfect combination of fluffy scrambled eggs, home-style sausage gravy and tender skin-on potatoes, all topped with real cheddar cheese to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time! This carton is recyclable. US inspected and passed by Department of Agriculture.
Ingredients
Potatoes (potatoes, Vegetable Oil [may Contain One Or More Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Soybean Oil], Salt, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Sausage Crumble (pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Sugar, Spices, Dextrose, Flavor, Citric Acid, Bha, Bht), Scrambled Eggs (eggs, Nonfat Milk, Corn Starch, Citric Acid), Heavy Whipping Cream, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annato), Contains 2% Or Less Of: Modified Food Starch, Roux (wheat Flour, Pork Fat With Bha, Propyl Gallate And Citric Acid), Butter (cream, Salt), Salt, Flavoring, Datem.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 10 minutes. 2. Remove film cover. Microwave an additional 1 to 3 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 57 to 60 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 28g43%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 920mg38%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 15g
Details
Scrambled eggs with potatoes and creamy sausage gravy topped with cheddar cheese. Since 1948. Unique baking tray bakes evenly in the microwave. Now you can enjoy a classic breakfast bake any time of the day! A classic made better by Marie's creative touch. A perfect combination of fluffy scrambled eggs, home-style sausage gravy and tender skin-on potatoes, all topped with real cheddar cheese to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time! This carton is recyclable. US inspected and passed by Department of Agriculture.
Ingredients
Potatoes (potatoes, Vegetable Oil [may Contain One Or More Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Soybean Oil], Salt, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Sausage Crumble (pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Sugar, Spices, Dextrose, Flavor, Citric Acid, Bha, Bht), Scrambled Eggs (eggs, Nonfat Milk, Corn Starch, Citric Acid), Heavy Whipping Cream, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annato), Contains 2% Or Less Of: Modified Food Starch, Roux (wheat Flour, Pork Fat With Bha, Propyl Gallate And Citric Acid), Butter (cream, Salt), Salt, Flavoring, Datem.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 10 minutes. 2. Remove film cover. Microwave an additional 1 to 3 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 57 to 60 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: eggs, milk, soy, wheat.
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