Freshly made pasta filled with spinach, ricotta and pecorino romano cheese. Good source of fiber & calcium. Same brand. New look! Since 1976. Perfect for kids. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Cooking Instructions: 1. Bring 4-6 quarts of water per round of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Serving Size1.00 cup
Servings Per ContainerAbout 5
Amount Per Serving
% Daily Value
Total Fat 5g8%daily value
Total FatSaturated Fat 3g15%daily value
Total FatTrans Fat 0g
Cholesterol 10mg3%daily value
Sodium 220mg9%daily value
Total Carbohydrate 51g17%daily value
Total CarbohydrateDietary Fiber 3g12%daily value
Total CarbohydrateSugars 2g
Percent Daily Values are based on a 2,000 calorie diet.
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