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PICS Crinkle Cut French Fries
PICS Crinkle Cut French Fries
80 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Picsâ„¢ Crispy Crinkle Cut Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
120 Calories.
0.5g Sat fat, 3% DV.
260mg Sodium, 11% DV.
0g Sugars.
Net Wt 80 oz (5 lb) 2.27 kg.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color).
Directions
Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3 to 31/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes ra immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen fries in a single 6 layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary dr iiig on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
About
Details
Picsâ„¢ Crispy Crinkle Cut Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
120 Calories.
0.5g Sat fat, 3% DV.
260mg Sodium, 11% DV.
0g Sugars.
Net Wt 80 oz (5 lb) 2.27 kg.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color).
Directions
Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3 to 31/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes ra immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen fries in a single 6 layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary dr iiig on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
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