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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Artificially colored. Great on the grill. Made with soy sauce and sesame oil. U.S. inspected and passed by Department of Agriculture. www.pricechopper.com. Made in USA.
Pork, Dextrose, Less than 2% of the Following: Beet Powder, Water, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Garlic Powder, Spices, Potassium Chloride, Extractives of Paprika and Annatto, Caramel Color, Sesame Oil, Natural Flavors.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Cooking Instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer.
Keep refrigerated.
Artificially colored. Great on the grill. Made with soy sauce and sesame oil. U.S. inspected and passed by Department of Agriculture. www.pricechopper.com. Made in USA.
Pork, Dextrose, Less than 2% of the Following: Beet Powder, Water, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Garlic Powder, Spices, Potassium Chloride, Extractives of Paprika and Annatto, Caramel Color, Sesame Oil, Natural Flavors.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Cooking Instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer.
Keep refrigerated.