Cooking Instructions: Heat heavy skillet over medium-high heat. Crumble meat into skillet. Saute until cooked thru. Keep refrigerated below 40 degrees at all times. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, & hands after touching raw meat/poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.