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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Picsâ„¢ Skin-On Seasoned Curly Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
160 Calories.
1g Sat fat, 5% DV.
370mg Sodium, 16% DV.
0g Sugars.
Net Wt 28 oz (1 lb 12 oz) 794 g.
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Wean, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of Amain (Color), Dextrose, Garlic Powder, Modified Cellulose, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Paprika (Color), Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color), Spices, Yellow Corn Flour, Yellow Corn Meal.
Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2 to 2 1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 425°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and duality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Picsâ„¢ Skin-On Seasoned Curly Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
160 Calories.
1g Sat fat, 5% DV.
370mg Sodium, 16% DV.
0g Sugars.
Net Wt 28 oz (1 lb 12 oz) 794 g.
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Wean, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of Amain (Color), Dextrose, Garlic Powder, Modified Cellulose, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Paprika (Color), Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color), Spices, Yellow Corn Flour, Yellow Corn Meal.
Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2 to 2 1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 425°F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and duality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.