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Screamin' Sicilian Stromboli, Mambo Italiano
Screamin' Sicilian Stromboli, Mambo Italiano
Screamin' Sicilian Stromboli, Mambo Italiano
Screamin' Sicilian Stromboli, Mambo Italiano
Screamin' Sicilian Stromboli, Mambo Italiano
Screamin' Sicilian Stromboli, Mambo Italiano

Screamin' Sicilian Mambo Italiano Stromboli

9.25 oz
1
Screamin' Sicilian Mambo Italiano Stromboli

Screamin' Sicilian Mambo Italiano Stromboli

9.25 oz

Popular item

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Kroger
Kroger
Available in 43215
Delivery
by 9:20am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Real. Italian style combination. Oven or microwave. Real.


Ingredients

Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (low Moisture Part-skim Mozzarella Cheese [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Four Cheese Flavor [cheese Blend {cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Cooked Meatballs (beef, Pork, Water, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [garlic, Water]), Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid). Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.


Directions

Cook throughly. Baking Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray and tray with baking spray. Place the Stromboli back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking.

Keep frozen.


Warnings

Contains wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 262.00 g
Servings Per Container
  • Amount Per Serving
  • Calories 83
    • Total Fat 44g68%daily value
    • Total FatSaturated Fat 22g110%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 85mg28%daily value
    • Sodium 1620mg68%daily value
    • Total Carbohydrate 74g25%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 8g
    • Protein 32g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real. Italian style combination. Oven or microwave. Real.


Ingredients

Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (low Moisture Part-skim Mozzarella Cheese [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Four Cheese Flavor [cheese Blend {cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Cooked Meatballs (beef, Pork, Water, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [garlic, Water]), Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid). Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.


Directions

Cook throughly. Baking Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray and tray with baking spray. Place the Stromboli back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking.

Keep frozen.


Warnings

Contains wheat, milk, soy.


Common questions

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No, Screamin' Sicilian Stromboli, Mambo Italiano is not gluten-free.

Screamin' Sicilian Stromboli, Mambo Italiano has 83.0 calories.

Screamin' Sicilian Stromboli, Mambo Italiano has 74.0 carbs.

Screamin' Sicilian Stromboli, Mambo Italiano has 8.0 grams of sugar.

Screamin' Sicilian Stromboli, Mambo Italiano has 44.0 grams of fat.

Screamin' Sicilian Stromboli, Mambo Italiano has 1620.0 grams of sodium.
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